The toasted pumpkin seeds and sardines make this a crunchy, healthy midday meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Whisk lemon zest and juice with olive oil. Season with salt and pepper.
- Arrange watercress, red onion, and tarragon on a platter.
- Top with clementine slices, sardines, and pumpkin seeds. Season with salt and pepper. Drizzle with vinaigrette, and adjust seasoning, as necessary.
Nutrition Facts : Calories 625 g, Fat 54 g, Fiber 2 g, Protein 22 g, SaturatedFat 8 g
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Ameet Moktan
[email protected]This was a delicious and easy-to-make dish. The sardines were cooked perfectly and the watercress, clementines, and tarragon all complemented each other beautifully. I especially liked the addition of the almonds, which added a nice crunch to the dis
Shehzad Aslam
[email protected]I followed the recipe exactly and the dish turned out beautifully. The sardines were cooked perfectly and the flavors of the watercress, clementines, and tarragon all came together perfectly. I especially liked the addition of the lemon zest, which a
Moybon Abduleziz
[email protected]This was a great recipe! The sardines were cooked perfectly and the flavors of the watercress, clementines, and tarragon all came together perfectly. I especially liked the addition of the lemon zest, which added a nice brightness to the dish. I will
Debbie Sherman
[email protected]I made this recipe for my family and they all loved it! The sardines were cooked perfectly and the combination of flavors was simply divine. The watercress and clementines added a nice freshness and brightness to the dish, and the tarragon added a to
Evelyn Rodriguez
[email protected]This was a delicious and easy-to-make dish. The sardines were cooked perfectly and the watercress, clementines, and tarragon all complemented each other beautifully. I especially liked the addition of the almonds, which added a nice crunch to the dis
Khan0077 Lala
[email protected]I followed the recipe exactly and the dish turned out beautifully. The sardines were cooked perfectly and the flavors of the watercress, clementines, and tarragon all came together perfectly. I especially liked the addition of the lemon zest, which a
Olima Islam
[email protected]This was a great recipe! The sardines were cooked perfectly and the flavors of the watercress, clementines, and tarragon all came together perfectly. I especially liked the addition of the lemon zest, which added a nice brightness to the dish. I will
Haider Shareef
[email protected]I made this recipe for my family and they all loved it! The sardines were cooked perfectly and the combination of flavors was simply divine. The watercress and clementines added a nice freshness and brightness to the dish, and the tarragon added a to
Ali Simpson
[email protected]This was a delicious and easy-to-make dish. The sardines were cooked perfectly and the watercress, clementines, and tarragon all complemented each other beautifully. I especially liked the addition of the almonds, which added a nice crunch to the dis
Jawni Lilly
[email protected]I'm not a big fan of sardines, but I thought I'd give this recipe a try. I'm glad I did! The sardines were cooked perfectly and the combination of flavors was really nice. The watercress and clementines added a nice freshness and brightness to the di
villanueva rosalina
[email protected]This was a great recipe! I made a few minor changes, such as using grilled sardines instead of canned sardines, and it turned out perfectly. The flavors were all very well-balanced and the dish was very easy to make. I will definitely be making this
S.R.R Media
[email protected]I followed the recipe exactly and the dish turned out beautifully. The sardines were cooked perfectly and the flavors of the watercress, clementines, and tarragon all came together perfectly. I especially liked the addition of the lemon zest, which a
Matiks Matiks
[email protected]This dish was a hit with my family! The sardines were cooked perfectly and the combination of flavors was simply delicious. The watercress and clementines added a nice freshness and brightness to the dish, while the tarragon added a touch of herbaceo
Damaris Chepkoech
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors and textures all worked together perfectly. The sardines were cooked perfectly and the watercress and clementines added a nice freshness and brightness to the d
Yvonne Ruuya
[email protected]This was a great recipe! The sardines were cooked perfectly and the watercress, clementines, and tarragon all complemented each other beautifully. I especially liked the addition of the clementines, which added a nice sweetness to the dish. I will de
Rupesh Rai
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of sardines, but they were cooked perfectly and the combination of flavors was really nice. The watercress and clementines added a nice freshness and brightness to the
Mausam Poudel
[email protected]This dish was an absolute delight! The combination of flavors and textures was simply divine. The sardines were perfectly cooked and complemented the peppery watercress and sweet clementines beautifully. The tarragon added a touch of herbaceousness t