WATERCRESS, WALNUT, AND ROQUEFORT SALAD
Categories Salad Quick & Easy Blue Cheese Walnut Watercress Gourmet
Yield Serves 4
Number Of Ingredients 17
Steps:
- Make caramelized walnuts:
- Preheat oven to 350°F.
- In baking pan toast nuts in oven until golden and fragrant, about 10 minutes. In a small bowl stir together caramelized-walnuts ingredients and in a small nonstick skillet cook over moderate heat, stirring, until sugar caramelizes and coats nuts. Transfer mixture to a bowl and cool. Break walnuts apart.
- Make dressing:
- Mince and mash garlic to a paste with salt and in a bowl whisk with mustard and lemon juice. Add oils in a slow stream, whisking until emulsified and whisk in tarragon and salt and pepper to taste.
- Trim endive and cut into julienne strips. Discard coarse stems from watercress and toss with endive and dressing. Top salad with Roquefort and walnuts.
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Babi
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get my daily dose of greens.
MD Minhajul
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the combination of flavors and textures.
Bbbbi Bbih
[email protected]This salad is a bit too rich for my taste. I think I'll try it with a lighter dressing next time.
Hdeal Alhadi
[email protected]I'm not a big fan of Roquefort cheese, so I used blue cheese instead. It worked out great!
mohamed kargbo
[email protected]This salad is a great way to use up leftover watercress. I always have a bunch of it in my fridge, and this is a delicious way to use it up.
Nusayba Karima
[email protected]The dressing for this salad is amazing! I could eat it with just about anything. I'll definitely be using it on other salads in the future.
Evan Reaves
[email protected]This salad is a bit too peppery for my taste. I think I'll try it again with arugula instead of watercress.
Joyful Nketia
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Claudino Borges
[email protected]This is a great salad for a light lunch or dinner. It's easy to make and the ingredients are readily available. I especially love the contrast between the peppery watercress and the creamy Roquefort cheese.
Alice Ssekyagwe
[email protected]I'm not usually a fan of watercress, but this salad changed my mind. The combination of flavors and textures is amazing. The dressing is also really good - I could drink it on its own!
Amir Shehanshah
[email protected]This salad is an absolute delight! The peppery watercress, crunchy walnuts, and tangy Roquefort cheese come together perfectly. I added a bit of honey to the dressing to balance out the flavors, and it was divine. Will definitely be making this again