WATERCRESS STIR-FRY
Delicate watercress often gets the salad or garnish treatment, but it offers far more than just a sprinkle of peppery flavor. Harness its nutritional power in this energizing stir-fry, where ginger, garlic, and sesame oil impart bold flavor and the watercress brings antioxidants and calcium.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Heat a wok or cast-iron skillet over high. When wisps of smoke rise, swirl in vegetable oil. Add minced ginger and minced garlic and cook until sizzling, 15 seconds.
- Add watercress; season with salt and pepper. Cook, stirring, until greens collapse, about 2 minutes. Remove from heat and toss with sesame oil. Serve watercress topped with toasted sesame seeds.
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Madaari Gaming
[email protected]I'm not sure if I did something wrong, but my stir-fry turned out mushy. I think I overcooked the watercress.
Ahad Jamali
[email protected]This stir-fry is a great way to use up leftover rice. It's also a quick and easy meal to make on a busy weeknight.
Md Nayim
[email protected]This is one of my favorite stir-fry recipes. It's always a hit with my family and friends.
Nate Parnell
[email protected]This stir-fry was a bit bland for my taste. I added some extra garlic and ginger, and it was much better.
Md Shohag Hasan
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. It's also a fun and easy dish to make together.
Nashera Taqqee
[email protected]The sauce in this recipe is amazing! I could eat it with just about anything.
Kobi Google
[email protected]This stir-fry is a great way to use up leftover watercress. It's also a healthy and flavorful dish.
It's Himon
[email protected]I'm not a huge fan of watercress, but this recipe changed my mind. The stir-fry was delicious and I'll definitely be making it again.
zhav b
[email protected]This stir-fry was easy to make and tasted great! I especially liked the addition of the watercress.
Solangi Gulabsahib
[email protected]This was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili pepper.
Sima Akter
[email protected]I love how versatile this recipe is. I added some tofu and extra vegetables, and it turned out great.
Afrroz Jan
[email protected]This stir-fry is packed with flavor and nutrients. It's a great way to get your daily dose of greens.
thilan shavindha
[email protected]I've never cooked with watercress before, but this recipe made it easy and delicious. I'll definitely be making this again!
Naveed Awan
[email protected]This watercress stir-fry was a delightful surprise! The combination of flavors and textures was spot-on, and the dish came together quickly and easily.