This simple soup highlights the flavor of watercress: clean and slightly bitter but not overwhelming. The potato gives this soup enough extra body to make it a satisfying lunch or light dinner.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Yield Makes 6 cups
Number Of Ingredients 7
Steps:
- Heat a medium saucepan over medium-high heat. Add oil and garlic, cook until sizzling and fragrant, about 1 minute. Stir in potato and 1/2 teaspoon salt. Cook 1 minute.
- Add stock and 1 1/2 cups of water and bring to a boil. Reduce to a simmer and cook for 5 minutes. Stir in watercress. Return to a boil. Reduce to a simmer for 1 minute. Season with salt and pepper. Divide among soup bowls and squeeze a lemon wedge into each bowl. Serve immediately.
Nutrition Facts : Calories 101 g, Fat 4 g, Fiber 1 g, Protein 5 g, Sodium 66 g
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Lady Dimitrescu
[email protected]I love this soup! It's so easy to make, and it's always delicious.
Bhatti Brother
[email protected]This soup is a great way to warm up on a cold day. It's also a good way to get your daily dose of vegetables.
Myriah
[email protected]This soup is a great way to use up leftover watercress. It's also a good way to get your daily dose of vegetables.
It'sTT
[email protected]I love this soup! It's so easy to make, and it's always delicious.
Daisha ghoston
[email protected]This soup is a great way to warm up on a cold day. It's also a good way to get your daily dose of vegetables.
Boadu Douglas
[email protected]This soup is a great way to use up leftover watercress. It's also a good way to get your daily dose of vegetables.
sadiq state
[email protected]I love this soup! It's so easy to make, and it's always delicious.
Smart Rao
[email protected]This soup is a great way to warm up on a cold day. It's also a good way to get your daily dose of vegetables.
Debby Olajide
[email protected]This soup is a great way to use up leftover watercress. It's also a good way to get your daily dose of vegetables.
Lucy Mejias
[email protected]I love this soup! It's so easy to make, and it's always delicious.
Imran AI
[email protected]This soup is a great way to warm up on a cold day. It's also a good way to get your daily dose of vegetables.
salvador fareed
[email protected]I made this soup for a potluck, and it was a big hit. Everyone loved it!
Phulkhan Khaskheli
[email protected]This soup is a great way to use up leftover watercress. It's also a good way to get your daily dose of vegetables.
Hammad Saleem
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Zuriel Muruvan
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the watercress gives it a nice peppery flavor.
ANUJAN ANU
[email protected]I made this soup last night and it was a hit! My family loved it. I added some chopped carrots and celery to the soup, and it gave it a nice extra flavor.
shoaib Noonari
[email protected]This soup was delicious and easy to make. I added a little extra water to make it more like a broth, and it was perfect. I will definitely be making this again.