Roasting chunks of sweet potatoes caramelizes them -- they're great to eat all on their own or tossed with crunchy nuts, tangy cheese, and crisp watercress.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees, with racks on upper and lower thirds. On a rimmed baking sheet, toss sweet potatoes with 1 tablespoon oil; season with salt and pepper. Roast on upper rack, until tender, 30 to 35 minutes, tossing halfway through.
- On another rimmed baking sheet, toss walnuts with cayenne and 1/2 teaspoon oil. Bake on lower rack,until golden, 6 minutes.
- In a medium bowl, whisk together lemon juice, honey, and remaining 2 tablespoons oil; season with salt and pepper. Add watercress, and toss to combine. Serve topped with sweet potatoes, walnuts, and feta.
Nutrition Facts : Calories 287 g, Fat 19 g, Fiber 3 g, Protein 8 g
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Matthew Munee
[email protected]I love that this salad is so versatile. I can add whatever vegetables I have on hand.
Tina Connors
[email protected]This salad is a great way to get your kids to eat their vegetables.
Raina Enloe
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's so easy to make and it's always a hit with my family.
Elegushi Aminat
[email protected]This salad is a great way to use up leftover roasted sweet potatoes.
Kaye Meadows
[email protected]I'm not a huge fan of watercress, but it's really good in this salad. It adds a nice peppery flavor.
Md Alif Bepary
[email protected]The dressing is so good, I could drink it! It's the perfect balance of sweet and tangy.
Karina
[email protected]I love the smoky flavor of the roasted sweet potatoes. They're so addictive!
Boy 1s1
[email protected]This salad is perfect for a summer picnic. It's light and refreshing.
yeon
[email protected]I'm not a vegetarian, but I love this salad. It's a great way to get my veggies in.
saadfarooq awais
[email protected]I'm on a diet and this salad is a great way to stay on track. It's filling and satisfying without being too heavy.
Othabetswe Hasly
[email protected]I love the combination of sweet potatoes and watercress. This salad is a great way to get your daily dose of vitamins and minerals.
md fayed
[email protected]This salad is so easy to make and it's packed with flavor. I'll definitely be making it again.
NALWEISO REHEMA
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Bom Palli
[email protected]This is the perfect salad for a fall lunch or dinner. The roasted sweet potatoes are so cozy and comforting.
Md Masum
[email protected]I'm not usually a fan of watercress, but this salad changed my mind. The roasted sweet potatoes and dressing were amazing!
Aidan Boyce
[email protected]This salad was a hit! The roasted sweet potatoes were perfectly caramelized and the watercress added a nice peppery flavor. I also loved the dressing - it was light and tangy.