WATERCRESS, PISTACHIO AND ORANGE-BLOSSOM SALAD
Tarragon, basil, dill and cilantro are elevated from garnish to the centerpiece of this dish from Yotam Ottolenghi.
Provided by Ligaya Mishan
Categories quick, weekday, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, orange-blossom water and salt and pepper.
- In a large bowl, place watercress and herbs. Set aside until you are ready to serve the salad; you can leave greens in refrigerator in an airtight container for a few hours. Just before serving, pour dressing and pistachios over the leaves and toss gently.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 175 milligrams, Sugar 1 gram
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TIKADAR SHAHRIAR AHMED
[email protected]This salad is a great way to use up leftover watercress. I usually have a bunch left over from making soup, and this is a delicious way to use it up.
hellal khan
[email protected]I made this salad for a picnic and it was a big hit! It's easy to transport and it held up well in the heat.
iimperium tv
[email protected]I had some trouble finding watercress at my local grocery store. I ended up using arugula instead, and it turned out great.
Hello master
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a more savory dressing.
Kapilan Kapilan
[email protected]I'm not a big fan of watercress, but this salad changed my mind. The orange blossom and pistachio really balance out the peppery flavor of the watercress. I'll definitely be making this again.
Gurleen Bahd
[email protected]This salad is amazing! The combination of flavors is perfect, and the dressing is to die for. I highly recommend trying this recipe.
Ethnic Wings
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some crumbled goat cheese to mine for an extra bit of flavor.
Sparshatz Kamau
[email protected]The watercress-pistachio-orange blossom salad was a delightful experience. The watercress provided a slightly bitter flavor that was balanced by the sweetness of the orange blossom. The pistachios added a nice crunch and nuttiness. Overall, this sala
Zeshan khaleem
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Muss Suleiman
[email protected]This salad is a refreshing and flavorful combination of textures and tastes. The watercress adds a peppery bite, the pistachios give a nutty crunch, and the orange blossom adds a delicate floral sweetness. The dressing is light and tangy, and perfect