This crisp, clean-flavored salad with a hint of pepper is the perfect accompaniment to a steak dinner.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Break apart the watercress and add to a large bowl.
- Clean and slice the radishes. Peel and chop the onion.
- Drizzle vinegar (of your choice) and extra-virgin olive oil over the salad and season with salt and pepper.
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Rukia Ramadhan
[email protected]This is the perfect salad for a summer barbecue. It's light and refreshing, and the flavors are amazing. I highly recommend it!
D R A G O N Y T
[email protected]This salad is so refreshing and flavorful. I love the combination of watercress, onion, and radish. The dressing is also perfect. I'll definitely be making this again.
Awal Medikal
[email protected]I'm not a huge fan of watercress, but I really enjoyed this salad. The onion and radish add a nice sweetness and crunch that balance out the peppery flavor of the watercress. The dressing is also really good.
Sakeela Iqlas
[email protected]This salad is a bit too spicy for my taste. I think I'll try using a milder radish next time.
Adam Diaz
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with watercress, onion, and radish, which are all good sources of vitamins and minerals. The dressing is also light and healthy, so you can feel good about eating this salad.
Iraq Phone
[email protected]I've made this salad several times now and it's always a hit. My family loves the combination of flavors and textures. I also appreciate that it's a healthy dish that's packed with nutrients.
Lala MooN
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and it travels well. I also like that it's a healthy and refreshing dish.
Arman Fakir
[email protected]I'm not usually a fan of salads, but this one is really good. The watercress, onion, and radish are all so fresh and crisp, and the dressing is light and tangy. I'll definitely be making this again.
Sakatul Islam
[email protected]This salad is a great way to use up leftover vegetables. I had some watercress, onion, and radish that were about to go bad, so I threw them all together and made this salad. It was delicious! The dressing is really simple, but it brings all the flav
ASEKENYE JOSEPHINE
[email protected]Not a fan of radishes, but this salad was still really good. The watercress and onion were nice and crisp, and the dressing was tasty. I'll definitely make it again, but I'll probably leave out the radishes next time.
Lonnie Norris
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of watercress, onion, and radish, and the dressing is so delicious. I've even started making it for my weekday lunches.
Morgan Clark
[email protected]Followed the recipe exactly and it turned out great! The dressing is perfectly balanced and the salad is packed with flavor. Will definitely make this again.
Hamza Kasozi
[email protected]This salad is a refreshing and flavorful way to enjoy the bounty of spring vegetables. The watercress, onion, and radish provide a nice balance of peppery, sweet, and crisp textures, while the dressing adds a tangy brightness. I especially appreciate