Categories Salad Citrus Leafy Green No-Cook Quick & Easy Winter Anise Watercress Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Whisk first 5 ingredients in small bowl to blend. Gradually whisk in oil. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewhisk before using.)
- Remove peel and white pith from oranges. Working over large bowl to catch juices and using small sharp knife, cut oranges between membranes to release segments into bowl. Add jicama, pimientos, and cilantro. Add dressing and toss to coat. Season salad with salt and pepper.
- Divide watercress among 8 plates. Top with orange salad and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amiah Bishop
[email protected]Overall, this salad was just okay. It's not something I would make again.
md mir
[email protected]I would not recommend this recipe to others.
Joshua Westra
[email protected]This salad is not as easy to make as the recipe claims.
Sarswoti Khadka
[email protected]The dressing was a bit too oily for my taste.
Youssef Atwe
[email protected]I found the jicama to be a bit too crunchy.
Babar Chandrr
[email protected]This salad is a bit too sweet for my taste.
Ugochukwu Amobi
[email protected]I'm definitely going to make this salad again. It's a new favorite!
Abdulrahman Sabry
[email protected]This salad is perfect for a picnic or potluck.
Jc Jasim Chowdhury
[email protected]I added some grilled chicken to this salad for a protein boost. It was delicious!
Rahul Bipu
[email protected]This salad is a great way to use up leftover oranges.
Ronnie Evridge
[email protected]I'm not a huge fan of watercress, but I really enjoyed it in this salad. It's not overpowering, and it adds a nice peppery flavor.
Erna Shixwanda
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
James Gibson
[email protected]The dressing is amazing! It's tangy and sweet, and it really brings all the flavors of the salad together.
Vaughn Caldwell
[email protected]I love the crunch of the jicama in this salad. It adds a nice texture and sweetness.
Sadaf Naseer
[email protected]This salad is a refreshing and light summer dish. The combination of watercress, jicama, and orange is perfect, and the dressing is light and flavorful.