WATERCRESS-HORSERADISH DEVILED EGGS
Fresh and so springlike, watercress brings bright flavor while horseradish adds bite to cut the richness of the yolk.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 6
Steps:
- In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.
- Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar. Press through a sieve to make smooth. Stir chopped watercress and horseradish into yolk mixture.
- Using a pastry bag fitted with desired tip (we used plain and star tips), pipe yolk mixture into whites. Garnish with watercress leaves. Serve immediately, or chill up to 2 hours.
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Spm
[email protected]I love the idea of using watercress and horseradish in deviled eggs. I can't wait to try this recipe!
Renee Coulthard
[email protected]These deviled eggs are always a crowd-pleaser. I've made them for several parties and they're always a hit.
Jehad Younis
[email protected]I'm not sure what went wrong, but my deviled eggs turned out really runny. I think I might have overcooked the eggs.
Lele Ghanem
[email protected]These deviled eggs were a great addition to my Easter brunch. They were a hit with my guests and I'll definitely be making them again.
Lokendra Joshi
[email protected]I'm always looking for new deviled egg recipes, and this one definitely didn't disappoint. The watercress and horseradish gave them a unique and delicious flavor.
Ashiraf ac
[email protected]I had some leftover watercress and horseradish, so I decided to try this recipe. I'm so glad I did! These deviled eggs were delicious and easy to make.
Tabatha Brogan
[email protected]These deviled eggs were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of flavors.
Jennifer Gruber
[email protected]I'm not a big fan of horseradish, but these deviled eggs were still really good. The watercress added a nice freshness that balanced out the horseradish.
dominic lagat
[email protected]These are the best deviled eggs I've ever had! The watercress and horseradish give them a perfect balance of flavor.
Steven Parrott
[email protected]I love the combination of watercress and horseradish in these deviled eggs. It's a great way to add some extra flavor and spice.
Molly Grchan
[email protected]These deviled eggs were a hit at my last party! The watercress and horseradish gave them a unique and delicious flavor.