WATERCRESS-CAULIFLOWER SOUP
This peppery soup adds a bright accent to any homey meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Yield Makes about 6 cups
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over medium heat. Add onion; cook, stirring occasionally, until soft and translucent, about 5 minutes. Add cauliflower, stock, salt, 1/4 teaspoon pepper, and 2 cups water. Bring to a boil. Cover, and reduce heat. Simmer, stirring once, until cauliflower is very tender, about 15 minutes. Remove from heat, and stir in watercress.
- Working in batches, puree soup in a blender, filling no more than halfway each time. Return soup to saucepan; cover to keep warm. To serve, divide among 4 bowls. Garnish each bowl with a sprig of watercress, and season with pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
beautiful simelane
[email protected]This soup is a great make-ahead meal. I made a big batch of soup on the weekend, and then I had it for lunch all week. It's a great way to save time and money.
Ghazi Janan
[email protected]I made this soup in my slow cooker, and it turned out great! I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Naaffxd Naaffxd
[email protected]This soup is a great way to use up leftover ham. I had some leftover ham from Easter, and I decided to use it in this soup. The soup was delicious, and the ham added a nice salty flavor.
Muhammad Sharif
[email protected]I'm a vegetarian, and I'm always looking for new and interesting vegetarian recipes. This soup is a great addition to my repertoire. It's flavorful, healthy, and easy to make.
Tanisha Naima
[email protected]I made this soup for a dinner party, and it was a hit! Everyone loved the unique flavor of the watercress, and the soup was very impressive.
Arinaitwe Ambrose
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture of the soup, and they didn't even notice the watercress.
Fatima Rezai
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this soup. The watercress and parmesan cheese helped to balance out the flavor of the cauliflower, and the soup was very creamy and flavorful.
Priscilla Sierra
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the watercress gives it a nice nutritional boost. I also love the fact that it's low in calories.
Michelle Haines
[email protected]I love watercress, and I love cauliflower, so I knew I would love this soup. I was right! The soup was creamy and flavorful, and the watercress gave it a nice peppery kick. I will definitely be making this soup again.
Ed Fernandez
[email protected]This soup is a great way to use up leftover cauliflower. I had some cooked cauliflower in the fridge, and I decided to try this recipe. The soup was easy to make and turned out great! I served it with a side of crusty bread.
Joy Claudine Abalo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The soup was creamy and flavorful, and the watercress gave it a unique and refreshing taste. I also loved the crispy shallots on top.
Zannia Alfred
[email protected]This soup was absolutely delicious! The flavors of the watercress and cauliflower blended perfectly, and the addition of the parmesan cheese and lemon zest gave it a nice tang. I will definitely be making this again and again.