WATERCRESS-APPLE RELISH
This bright and peppery relish is a perfect counterpart to fried entrées like this crispy Chicken Schnitzel with Dill and Sesame.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 25m
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- Slice peel and pith from lemon with a sharp paring knife, removing as little flesh as possible; reserve peel. Working over a large bowl (to catch any juices), cut away segments from between membranes. Cut supremes into thirds and reserve in a small bowl; tip any juices on cutting board into large bowl. Squeeze membrane and peel over large bowl to extract juices.
- Whisk Dijon into 2 tablespoons lemon juice in large bowl; season generously with salt and pepper. Slowly whisk in oil. Add watercress, apple, and fennel, tossing to evenly coat. Stir in capers and lemon pieces. Relish is best served the day it's made, but can be refrigerated in an airtight container up to 1 day.
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Awan Zada
[email protected]This relish is way too sweet for my taste.
HM NAZRUL ISLAM AKASH
[email protected]I'm not sure about this recipe. I've never had watercress before.
Tonjoy Saha
[email protected]This relish sounds delicious! I love the combination of watercress and apples.
Wahid Maan
[email protected]I'm looking forward to trying this relish. It sounds like a great way to use up leftover watercress.
Salem Ast
[email protected]This relish is a great way to add some freshness and flavor to your meals. It's perfect for summer cookouts and picnics.
Jani Faizan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of watercress. But I was pleasantly surprised! The watercress flavor is actually very mild in this relish, and the apples and vinegar really balance it out. I've been using it on grill
Koushila Lamghada
[email protected]This relish is really easy to make and it's so versatile. I've used it on chicken, fish, and tofu, and it's always been a hit. It's also great as a condiment for sandwiches and wraps.
Kuldeep Singh
[email protected]I love this relish! The watercress and apples give it a nice peppery and sweet flavor. I've been using it on sandwiches, salads, and even as a dip for crackers. It's a great way to add some extra flavor to your meals.
Khursheed Alam Alam
[email protected]This is a great recipe for using up leftover watercress. I had a bunch that was about to go bad, so I decided to try this relish. It turned out great! The flavors are well-balanced and the relish is really refreshing.
Ar Ariful
[email protected]Made this relish for a potluck and it was a hit! Everyone loved the unique flavor combination and the vibrant color. It was also really easy to make, which is always a bonus.
Cristi Winstead
[email protected]This watercress-apple relish was a delightful surprise! The fresh, peppery flavor of the watercress paired perfectly with the sweet crunch of the apples, and the vinegar and sugar added just the right amount of tang and sweetness. I served it with gr