WATERCRESS AND ORANGE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Watercress and Orange Salad image

The peppery greens pair well with the sweet citrus in this salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 6

3 navel oranges
2 tablespoons olive oil
1 tablespoon white-wine vinegar
2 teaspoons Dijon mustard
Coarse salt and ground pepper
4 bunches watercress (about 1 1/2 pounds total), thick ends removed

Steps:

  • Slice off both ends of oranges. With a sharp knife, cut away peel and pith. Cut along membranes to remove segments. Squeeze 2 tablespoons juice from membranes into a small bowl.
  • Add oil, vinegar, and mustard; whisk to combine, and season with salt and pepper.
  • In a large bowl, toss together watercress and dressing; top with orange segments, and serve immediately.

Nutrition Facts : Calories 66 g, Fat 4 g, Fiber 1 g, Protein 2 g

Khursheed Alam Alam
[email protected]

This salad is so easy to make and it's always a hit with my friends and family.


Carreston Walsh
[email protected]

I'm allergic to goat cheese, so I substituted feta cheese instead. It was still really good!


hem bahadur (hayu)
[email protected]

This salad is a bit too sweet for my taste. I think I would have preferred it with a different type of citrus, like grapefruit or lemon.


Jahni Walker
[email protected]

This salad is so refreshing and delicious. I love the combination of flavors and textures. It's the perfect summer salad.


Ashikul Islam Fahim
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, tart, and savory.


mandy hinton
[email protected]

This is my new favorite salad! It's so easy to make and it's always a hit with my friends and family.


Hassediqee
[email protected]

This salad was a bit bland for my taste. I think I would have preferred it with a stronger dressing.


Jan Meyer
[email protected]

I'm not a big fan of watercress, but I loved this salad! The orange and goat cheese really mellowed out the flavor of the watercress.


muis muis
[email protected]

I made this salad for a picnic and it was perfect! It's light and refreshing, and the flavors go really well together.


Willa McDonald
[email protected]

I didn't have any oranges on hand, so I used grapefruit instead. It was a nice tart addition to the salad.


Paige Thompson
[email protected]

I'm allergic to goat cheese, so I substituted feta cheese instead. It was still really good!


Eleah Hoille
[email protected]

This salad is delicious! The flavors are so well-balanced and the goat cheese adds a nice creamy texture. I would definitely recommend this recipe.


Eva Shrestha
[email protected]

This salad was a bit too sweet for my taste. I think I would have preferred it with a different type of citrus, like grapefruit or lemon.


Andromeda Taylor
[email protected]

I'm not usually a fan of watercress, but this salad converted me! The orange and goat cheese really balance out the peppery flavor of the watercress. I'll definitely be making this again.


Mercy Wairimu
[email protected]

This salad is so easy to make and so delicious. I love the combination of sweet and tangy flavors. I've made it several times now and it's always a crowd-pleaser.


Fars Alooop
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the vibrant colors. I will definitely be making this again for future gatherings.


Rosabella Lopez
[email protected]

This salad was a refreshing and delicious change from my usual lunch routine. The watercress and orange flavors complemented each other perfectly, and the goat cheese added a creamy richness that brought everything together. I will definitely be maki