WATERCRESS AND CUCUMBER SALAD
This refreshing Watercress and Cucumber Salad with a simple dressing is ready in 10 minutes. It makes for a delicious side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together oil, vinegar, and mustard; season with salt and pepper. Add watercress and cucumber; toss to combine. Serve immediately.
Nutrition Facts : Calories 88 g, Fat 7 g, Fiber 1 g, Protein 4 g
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cool boys
[email protected]Overall, this salad was a disappointment.
Teryana Robertson
[email protected]This salad is not worth the effort. There are much better salads out there.
Chloe Firth
[email protected]The dressing is too oily. I would reduce the amount of olive oil by half.
Finian Rukundo Rwamwanjare
[email protected]I didn't like the combination of watercress and cucumber. The flavors just didn't go together.
Rowda axmed Rowda123
[email protected]This salad is a bit bland. I think it needs more seasoning.
Hancy Boy
[email protected]I would definitely make this salad again.
Lailati Mutoka
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Christabel Chinedu
[email protected]I love the addition of the red onion. It gives the salad a nice bite.
Shaniz Wairimu
[email protected]This is a really easy salad to make, and it's perfect for a quick lunch or dinner.
Joseph Valencia
[email protected]I was pleasantly surprised by how much I liked this salad. I'm not usually a fan of watercress, but it was really good in this salad.
Olusoji Oyawoye
[email protected]This salad is a great way to use up leftover watercress. I usually have some leftover from making soup or stir-fries.
Bessie Marie
[email protected]I've made this salad a few times now and it's always a hit. I love the combination of watercress, cucumber, and red onion. The dressing is also really good.
Husban Raza
[email protected]This watercress and cucumber salad is so refreshing and light, perfect for a summer lunch or dinner. I added a bit of extra lemon juice and some chopped mint, and it was even better.