WATERCRESS AND CUCUMBER SALAD
This refreshing Watercress and Cucumber Salad with a simple dressing is ready in 10 minutes. It makes for a delicious side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together oil, vinegar, and mustard; season with salt and pepper. Add watercress and cucumber; toss to combine. Serve immediately.
Nutrition Facts : Calories 88 g, Fat 7 g, Fiber 1 g, Protein 4 g
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cool boys
cool.b@yahoo.comOverall, this salad was a disappointment.
Teryana Robertson
r_teryana@gmail.comThis salad is not worth the effort. There are much better salads out there.
Chloe Firth
firth_c@gmail.comThe dressing is too oily. I would reduce the amount of olive oil by half.
Finian Rukundo Rwamwanjare
r46@hotmail.comI didn't like the combination of watercress and cucumber. The flavors just didn't go together.
Rowda axmed Rowda123
rowda_a99@gmail.comThis salad is a bit bland. I think it needs more seasoning.
Hancy Boy
hancy.boy@yahoo.comI would definitely make this salad again.
Lailati Mutoka
m@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Christabel Chinedu
c@gmail.comI love the addition of the red onion. It gives the salad a nice bite.
Shaniz Wairimu
shaniz-w@gmail.comThis is a really easy salad to make, and it's perfect for a quick lunch or dinner.
Joseph Valencia
valenciajoseph15@gmail.comI was pleasantly surprised by how much I liked this salad. I'm not usually a fan of watercress, but it was really good in this salad.
Olusoji Oyawoye
oyawoye.olusoji@gmail.comThis salad is a great way to use up leftover watercress. I usually have some leftover from making soup or stir-fries.
Bessie Marie
b.marie32@gmail.comI've made this salad a few times now and it's always a hit. I love the combination of watercress, cucumber, and red onion. The dressing is also really good.
Husban Raza
h_raza@yahoo.comThis watercress and cucumber salad is so refreshing and light, perfect for a summer lunch or dinner. I added a bit of extra lemon juice and some chopped mint, and it was even better.