WATER-WHIP PIE CRUST
Here is another favorite recipe from A Women's Paradise of recipes by the Associated Women For Pepperdine College cookbook that was published in 1962. This pie crust is so quick and easy and very flaky. I have been making it for years and know that once you give it a try then you will love it too!
Provided by Jeanne Gliddon
Categories Savory Pies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Put shortening in mixing bowl, pour boiling water and milk over it.
- 2. Break up shortening, whip with fork or pie blender till mixture is smooth and thick like whipped cream and holds soft peaks when fork is lifted.
- 3. Stir flour and salt into mixture.
- 4. Stir quickly with around the bowl strokes until it cleans the bowl.
- 5. Divide dough in half, roll out for bottom and top crust or freeze for future use.
- 6. For pre-baked pies, prick with a fork and bake 10 to 12 min. @ 450 while watching closley to prevent over baking. If making an apple, peach, pumpkin, etc., bake according to pie recipes directions.
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Sylvia Oosthuizen
[email protected]This recipe is a keeper! The crust is so flaky and delicious. I can't wait to try it with different types of pies.
Stephy Warren
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfectly. I've used it for all kinds of pies and it's always a hit.
Rose Radebe
[email protected]I love that this recipe uses water instead of butter. It makes the crust so light and flaky. I've used it for both fruit pies and cream pies and it's always perfect.
Damion Parpart
[email protected]This recipe is a game-changer! I used to buy pre-made pie crusts, but now I always make my own. It's so much better and it's really not that hard to do.
Dartavious General
[email protected]I've tried many pie crust recipes, but this one is my favorite. It's so versatile and it always turns out great. I've used it for both sweet and savory pies and it's always a hit.
Saadi Ahmad0453
[email protected]This pie crust is amazing! It's so easy to make and it tastes like it came from a bakery. I've used it for apple pie, pumpkin pie, and even chicken pot pie. It's always perfect.
zainab faisal
[email protected]So easy and delicious! I'm not much of a baker, but this recipe was a breeze. The crust was flaky and golden brown. I'll definitely be making this again.
Hi Momo
[email protected]This recipe is a lifesaver! I used to be intimidated by making pie crust, but this recipe is so easy to follow. The crust turned out perfectly and my pies have never been better.
Arieta Togia
[email protected]I love this recipe! The crust is so flaky and buttery. I've made it several times and it's always a hit.
Manar Khaled
[email protected]This is absolutely the best pie crust recipe I've ever tried. It's so easy to make and it turns out perfect every time. I've used it for both sweet and savory pies and it's always delicious.