WATER CHESTNUTS WRAPPED IN BACON W/BROWN SUGAR
I was given this recipe years ago and have been making them every Christmas since. My daughter wanted me to include this in the cookbook I am creating for her.
Provided by Mary Kay Nugent
Categories Other Appetizers
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425. Cut the whole pound of bacon in thirds (3 sections per slice) Use a glass (if you have it) 9x13 pan.
- 2. Wrap a piece of the bacon around the water chestnut and secure with a toothpick. For me it usually comes out about perfect, the ratio of bacon slices to water chestnuts...repeat process until you have no more water chestnuts or bacon whichever comes first.
- 3. In a small bowl combine the ketchup and brown sugar, making sure to get all the lumps out of the sugar and drizzle it over the water chestnuts, using all of the sauce.
- 4. Place in preheated oven and bake until very bubbly and bacon starts crisping on the edges real good. Approx. 20 minutes. Rove from oven and let cool slightly...they will be VERY HOT!! Serve warm...oh sooo good!!
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Md Nisad Mia
[email protected]Not bad, but I think I'll stick to my regular bacon-wrapped appetizers next time.
Akash kabir
[email protected]These were delicious! I will definitely be making them again.
JAZ Gaming
[email protected]I made these for a party and they were a big hit. Everyone loved the unique flavor combination.
Md Saiham
[email protected]These were really easy to make and they turned out great. I used pre-cooked bacon and it saved me a lot of time.
Md Raihan
[email protected]The water chestnuts were a little tough, but the bacon was cooked perfectly. I think I'll try cooking the water chestnuts for a little longer next time.
Justin Malla
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try using less brown sugar next time.
Sumon Sharkar
[email protected]Followed the recipe and they came out perfect. Crispy bacon, tender water chestnuts, and a delicious glaze. Will definitely make again.
Seth Bramley
[email protected]Great recipe! I made these for my family and they loved them. The water chestnuts were tender and the bacon was crispy. The brown sugar glaze was the perfect finishing touch.
Iqbal Hussain
[email protected]These were easy to make and turned out delicious. I used low-sodium bacon and they were still flavorful. I will definitely be making these again.
Tracy Carney
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The water chestnuts are a nice change from the usual bacon-wrapped appetizers and the brown sugar glaze adds a touch of sweetness.
mast malang
[email protected]I followed the recipe exactly and the water chestnuts turned out great. The bacon was crispy and the brown sugar glaze was delicious. I served them as an appetizer and they were gone in minutes.
Cooper's channel Official
[email protected]These water chestnuts wrapped in bacon were a huge hit at my party. Everyone loved the sweet and savory combination, and the bacon was cooked to perfection. I will definitely be making these again.