WATER CHESTNUTS WRAPPED IN BACON
This is a delicious little horderve! Its crunchy, salty and sweet! I had this many times at parties and it goes quickly! I double this recipe everytime I make it!
Provided by Lillian Russo
Categories Meat Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Drain the water chestnuts.
- 3. Slice each piece of bacon in half crosswise.
- 4. Wrap each water chestnut in the cut bacon pieces and secure with a toothpick. See photo.
- 5. Coat each piece with brown sugar.
- 6. Place each piece in a baking dish. Leave room between each piece.
- 7. Bake uncovered, on middle rack, for about 25 minutes or til sugar has melted and bacon is well browned. See photo.
- 8. Blot on paper towels and serve warm.
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Md Amanul
[email protected]I can't wait to try these!
Monika Akter
[email protected]These are a great way to use up leftover water chestnuts.
Henok Chayna
[email protected]I'm not a big fan of water chestnuts, but I really enjoyed these. The bacon and the sauce made them irresistible.
ThAbiso Khumalo
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Palesa Monaledi
[email protected]The only thing I would change is to use a little less brown sugar in the sauce. It was a bit too sweet for my taste.
Potato_Milk Z
[email protected]I've made these several times now and they are always a crowd-pleaser.
Gaylene Rose
[email protected]These are a great appetizer or snack. I will definitely be making them again.
Suffian Kargbo
[email protected]I used a gluten-free soy sauce and these were still delicious!
Andrea Michael
[email protected]The water chestnuts added a nice crunch to the bacon and the sweet and sour sauce was the perfect finishing touch.
Tythecoolboy Cool
[email protected]These water chestnuts wrapped in bacon were a huge hit at my party! They were so easy to make and everyone loved them.