Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!
Provided by SAILIN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
- Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.
Nutrition Facts : Calories 306.5 calories, Carbohydrate 9.9 g, Cholesterol 38.6 mg, Fat 25.6 g, Fiber 1.7 g, Protein 9.3 g, SaturatedFat 8.5 g, Sodium 2450.2 mg, Sugar 2 g
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Kakar Khan
[email protected]I can't wait to make these.
Sifat Bb
[email protected]These look delicious!
kapil ghimire
[email protected]I'm definitely going to try this recipe.
swavy 1839
[email protected]These look so good!
Ruvarashe Hove
[email protected]I'm going to make this recipe for my next party.
Sanjir Nishat
[email protected]This recipe looks delicious.
Mahmudol Hasan
[email protected]I can't wait to try this recipe.
Muhammad Banks
[email protected]These are the perfect appetizer for any occasion.
SalamiMeat
[email protected]I'm definitely going to be making these again.
BLUE SIDE
[email protected]These are a great way to use up leftover water chestnuts.
Mohi Mohiuddin
[email protected]I've never had water chestnuts wrapped in bacon before, but they were delicious!
FRANCIS WAWERU
[email protected]These are the perfect finger food for any party or gathering.
Tamara Lothian
[email protected]I love the sweet and savory combination of the water chestnuts and the bacon.
Hagar Wahdan
[email protected]These are so easy to make and they're always a crowd-pleaser.
Anju Sorkar
[email protected]I made these for a potluck and they were a huge success. Everyone raved about them.
Gaming JK Live
[email protected]I love that this recipe uses water chestnuts. They're a healthy and delicious addition to this dish.
Mehtab Ghanbhir
[email protected]These are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Rana Qasim Mangat
[email protected]I've made this recipe several times and it always turns out great. The water chestnuts add a nice crunch and the bacon is cooked to perfection.
Asiramu Kironde
[email protected]These water chestnuts wrapped in bacon were a hit at my last party! They were so easy to make and everyone loved them.