WATER CHESTNUT WRAPAROUNDS
Another item for the Christmas open house or buffet table.
Provided by JJOHN32
Categories Appetizers and Snacks
Yield 20
Number Of Ingredients 4
Steps:
- Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.
- Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.
- Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 3.3 g, Cholesterol 9.5 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 2.1 g, Sodium 298.1 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bagat Joseph Bagat
[email protected]Overall, I thought these were a good recipe. They were easy to make and tasted great.
Mushfiq Tabanie
[email protected]These were a bit too greasy for my taste.
Owusu Peprah
[email protected]I would have liked these more if the filling had been more flavorful.
Tarin Tarin
[email protected]These were easy to make and very tasty.
Pedro Montoya
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Bhai jan
[email protected]These were a bit bland for my taste.
Anees Khan
[email protected]I've made these several times now and they're always a hit. I love that they're so versatile - you can add any kind of filling you like.
Jacqueline Moreno
[email protected]These were delicious! I made them for my family and they loved them.
Louise Quigtar
[email protected]I love these! They're so easy to make and always a crowd-pleaser.
Kiran Ejaz
[email protected]These were a hit at my party! I used water chestnuts, bamboo shoots, and carrots for the filling, and they were delicious.