WATER CHESTNUT CASSEROLE
The first time I posted this recipe I accidentally left out an ingredient, the cream of mushroom soup. My Pastor's wife brought this casserole to a Pot-Luck Dinner at our church and it was so good that I begged her out of the recipe. I would like to apologize to Susie D.
Provided by Chef Roly-Poly
Categories Vegetable
Time 1h30m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 10
Steps:
- Saute Onion in 3/4 stick of butter until translucent.
- add all ingredients except topping and mix well.
- Pour mixed ingredients into a large greased casserole.
- Mix topping ingredients together and sprinkle over casserole.
- Bake at 350 degrees for 45 minutes to 1 hour.
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Mahbubur Rahman
[email protected]This is my favorite water chestnut casserole recipe. I love the creamy sauce and the crunch of the water chestnuts.
Edison Shaqiri
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
SUmeya Ali Adem
[email protected]I made this casserole for my family and they all loved it. Even my picky kids ate it without complaint.
Isha Anning
[email protected]This casserole is a great way to use up leftover vegetables. I often add chopped broccoli, cauliflower, or peas.
Ramzan Boss
[email protected]I wasn't sure what to expect when I made this casserole, but I was pleasantly surprised. It's really delicious and I'll definitely be making it again.
samiulazim 36
[email protected]This is a really unique and flavorful casserole. I love the combination of water chestnuts, cream of chicken soup, and cheddar cheese.
Abdul Mateen
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to take to potlucks or parties.
Anabo Aphelele
[email protected]This casserole is so creamy and delicious. I love the way the water chestnuts add a little crunch.
Joy ekpo
[email protected]I made this casserole for a brunch party and it was a big hit. I served it with a side of fruit salad and it was the perfect meal.
Jenny Boeder
[email protected]This casserole is a great way to use up leftover turkey or chicken. I also like to add some chopped celery and carrots to give it a little more texture.
Crispin Belle
[email protected]I'm not sure what went wrong, but my casserole turned out really watery. I think I might have added too much milk.
Alyan Qadir
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use canned water chestnuts, which makes it a really convenient dish.
Genevieve Chimamanda
[email protected]I've been looking for a good water chestnut casserole recipe for a while and I'm so glad I found this one. It's the perfect balance of savory and sweet.
Dikshya Gautam
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.
dorn corn (Squeeker1OOOO)
[email protected]This casserole was a little too bland for my taste. I think I'll add some extra seasoning next time.
Rupa Karki
[email protected]I'm not a huge fan of water chestnuts, but I decided to give this recipe a try anyway. I was pleasantly surprised! The water chestnuts added a nice texture and the casserole was very flavorful.
James Giddens
[email protected]I followed the recipe exactly and the casserole turned out great. I will definitely be making this again.
Monique Dajaap
[email protected]This is my new favorite casserole recipe. The water chestnuts give it a nice crunch and the sauce is creamy and flavorful.
Christopher A.
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always comes out perfect.
Ahtisham Ahtisham
[email protected]This water chestnut casserole was a hit at our family dinner! Everyone loved the unique flavor and texture of the water chestnuts.