Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter, brown sugar and egg. Stir together baking soda and water add to creamed mixture. Add vanilla and flour mix well. Shape into walnut-sized balls. Place on greased cookie sheets flatten with a fork that has been dipped in water. Sprinkle with sugar. Bake at 325° for 15-20 minutes or until edges begin to brown. Cool on waxed paper.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #hand-formed-cookies #desserts #american #southern-united-states #oven #easy #holiday-event #kid-friendly #cookies-and-brownies #dietary #gifts #christmas #inexpensive #equipment #number-of-servings
You'll also love
MD Hojaifa Khan
k-m@yahoo.comI've never made washboard cookies before, but these were surprisingly easy to make. I'll definitely be making them again.
Amna Shehzadi
s_a@yahoo.comThese cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover ingredients.
Ssegawa Vincent
vincent1@gmail.comI'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't look anything like the ones in the picture.
Kimbowa Peter
peter_kimbowa1@yahoo.comThese cookies were a lot of work to make, but they were worth it. They're absolutely delicious!
Sanduni Sathsarani
s-sathsarani@aol.comOverall, I thought these cookies were pretty good. I would definitely make them again, but I might try a different recipe next time.
Happiness Emmanuel Gimba
e.happiness5@gmail.comI would have liked these cookies more if they had been a bit chewier.
Ahki Akter
akter@yahoo.comI thought these cookies were just okay. They weren't bad, but they weren't anything special either.
dibtae
dibtae1@aol.comThese cookies were a bit too dry for my liking.
Kopila Thapa
kopila75@hotmail.frI followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
Sovi gheorghe
g50@gmail.comThese cookies are a bit too sweet for my taste, but they're still good.
Milos Silj
msilj94@gmail.comI'm not a big fan of oatmeal cookies, but these were actually really good.
Keddy Wambui
w-k@gmail.comThese cookies are a great way to use up leftover oatmeal.
Ana García
a_g@gmail.comI love the way these cookies look! They're so festive and perfect for any occasion.
Munezero Lukman
lukman_m80@hotmail.comThese cookies are so easy to make and they taste amazing. I will definitely be making them again.
usama farooq7916
f_u@aol.comI made these cookies for a bake sale and they were a huge success! Everyone loved them.
RAV
rav20@gmail.comThese cookies are delicious! The oatmeal and coconut give them a great texture and flavor.
Victor Godoy
godoy15@yahoo.comI've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy on the inside, with a crispy exterior.
Ema Akter
ema-a30@yahoo.comThese cookies were a hit! They were easy to make and turned out perfectly. I loved the combination of flavors and textures.