What happens when you have a Japanese friend that likes chili? You make him wasabi chili.
Provided by AARONCH
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 3h20m
Yield 8
Number Of Ingredients 22
Steps:
- Place 2 tablespoons of oil in a large pot and place the pot over medium heat. Cook and stir the onions, garlic, beef and sausage until meats are browned. Pour in the tomatoes, beer, coffee, tomato paste and broth. Season with chili powder, cumin, sugar, oregano, cayenne, coriander, salt and wasabi. Stir in one can of beans, bring to a boil, then reduce heat, cover and simmer.
- In a large skillet over medium heat, heat remaining oil. Cook Anaheim, serrano and habanero peppers in oil until just tender, 5 to 10 minutes. Stir into the pot and simmer 2 hours.
- Stir in remaining 2 cans of beans and cook 45 minutes more.
Nutrition Facts : Calories 542.9 calories, Carbohydrate 52 g, Cholesterol 51.1 mg, Fat 24.6 g, Fiber 14.2 g, Protein 28.4 g, SaturatedFat 7.2 g, Sodium 1679.6 mg, Sugar 15.7 g
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Majid Lashari
[email protected]This chili is the perfect comfort food.
Keith Bean
[email protected]This is a great recipe for a weeknight meal.
dave roonoh
[email protected]This chili is so easy to make.
Thelma Gbollie
[email protected]I love the unique flavor of this chili.
Tahir Ayub kahout
[email protected]This is a great recipe for a crowd.
DEEJAY B 256
[email protected]This chili is perfect for a cold winter day.
Madundu Demiano
[email protected]I'm so glad I found this recipe. It's going to be my new go-to chili recipe.
D Sherrell
[email protected]I would definitely recommend this chili recipe to anyone who loves a good hearty meal.
Ashan Ullah
[email protected]This is the best chili recipe I've ever tried.
Michael Hall
[email protected]I'm not a big fan of chili, but this recipe changed my mind! It's so flavorful and delicious.
Simon Izang
[email protected]This chili is a great way to use up leftover chicken or turkey.
Lynn mayle
[email protected]I made this chili in my slow cooker and it turned out great! It's so easy to just throw everything in and let it cook.
Babita Limbu
[email protected]This chili is so hearty and filling. It's perfect for a meal on a busy weeknight.
Terrence
[email protected]The spice level is perfect for me, but you could easily adjust it to your own taste.
Melissa Palmer
[email protected]I love that this chili is made with a variety of beans. It gives it a really rich and flavorful texture.
Kwadzo Gidi
[email protected]This chili is the perfect comfort food for a cold winter day.
Lizzz Stillman
[email protected]I've made this chili several times now and it's always a crowd-pleaser.
Juliette Castaneda
[email protected]This is my new favorite chili recipe! It's so easy to make and always turns out delicious.
Faith Moraa
[email protected]This chili was a hit at my last potluck! Everyone loved the unique flavor and the perfect amount of heat.