WASATCH MOUNTAIN CHILI RECIPE - (4.4/5)
Provided by ngaldi
Number Of Ingredients 14
Steps:
- In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Serve topped with cheese, salsa, tortilla chips, and fresh cilantro. Makes 4 (1-1/4-cup) servings.
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kim nicole bae
[email protected]I'll definitely be making this again!
Sambhu Chaudhary
[email protected]Meh.
Gerhard Pretorius
[email protected]This chili is amazing! 5 stars!
Zaafr Abbasi
[email protected]Not a fan of this chili. It's too bland for my taste.
MD. ARIFUL
[email protected]This chili is a bit too spicy for me, but it's still really good.
dean stamper
[email protected]Great chili! I love the smoky flavor.
Bonakele
[email protected]This chili is delicious! It's the perfect combination of spices and the beef is so tender. I will definitely be making this again.
Robert Thomson
[email protected]I wasn't a big fan of this chili. It was too spicy for my taste and the flavor was just okay.
Khan Buner
[email protected]This chili is pretty good. It's not the best chili I've ever had, but it's definitely not bad. I would make it again.
Namatullah Namatullah
[email protected]I love this chili! It's so easy to make and it's always delicious. I usually double the recipe so I have leftovers for lunch the next day.
Lynne Bird
[email protected]This chili is amazing! I've made it several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Lota Miss
[email protected]Great chili! I used ground turkey instead of beef and it was still delicious. I also added a can of corn and a can of black beans.
Babita Chaudhary
[email protected]This chili is a winner! It's packed with flavor and has just the right amount of heat. I followed the recipe exactly and it turned out perfectly.