WASABI TARTAR SAUCE
I got this little recipe from the comments section of Recipe #63831 (amazing salmon cakes!). Chef Mrs Rev suggests it and it's FANTASTIC! Thanks so much! Note: I use low-fat mayo and it's perfect.
Provided by Melissa and her Pan
Categories Sauces
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients.
Nutrition Facts : Calories 67.9, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 270.4, Carbohydrate 6.2, Fiber 0.2, Sugar 1, Protein 0.3
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Ashley Jeffels
[email protected]This sauce is a great way to add some extra flavor to your fish and chips.
Wisani Gupta khos
[email protected]This is the best tartar sauce I've ever had. It's so creamy and flavorful.
Dean Cosmic
[email protected]I love the spicy kick of this sauce. It's the perfect addition to my sushi rolls.
Warda Sadeem
[email protected]This sauce is so easy to make and it tastes amazing. I will definitely be making it again.
Oliver Mitchell
[email protected]This recipe is a great way to add some extra flavor to your seafood dishes. I especially like it on salmon.
Dawood Hasan
[email protected]This sauce is so versatile. I've used it on fish, chicken, and even vegetables. It's always a hit.
Md Ajad
[email protected]I'm always looking for new and exciting tartar sauce recipes, and this one definitely fits the bill. The wasabi adds a nice kick that I really enjoy.
Oxid Media
[email protected]This sauce is delicious! It's the perfect addition to my shrimp cocktail.
Rafin Rabby
[email protected]This recipe is a lifesaver! I'm not a great cook, but this sauce is so easy to make and it always turns out great. I use it on everything from fish to chicken to vegetables.
vlad cojocari
[email protected]This sauce is so good! I made it for my family and they all loved it. It's the perfect balance of flavors.
willy de bruin
[email protected]I love the spicy kick that the wasabi gives to this tartar sauce. It's the perfect addition to my fish tacos.
Usman UsmanGujjar
[email protected]This recipe is super easy to make and it tastes just like the tartar sauce from my favorite sushi restaurant. I will definitely be making this again and again.
Saeedwii status
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on everything from fish to chicken to vegetables. It's always a hit.
Esther Ziyageba
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of wasabi, but I'm glad I did! The sauce was actually really good. It had just the right amount of heat and it went perfectly with my sushi.
Asif Rashid
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The wasabi adds a nice kick without being too overpowering.
Ahmed Haroud
[email protected]This sauce is delicious! I used it on my salmon and it was the perfect complement. It added just the right amount of flavor without overpowering the fish.
panjab di mitti
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with fried fish or shrimp, but it would also be good on chicken or tofu.
Adesanya Hassan
[email protected]This wasabi tartar sauce was a hit at my last party! It had just the right amount of spice and complemented the fish and chips perfectly. Will definitely be making it again.