WASABI SALMON WITH MISO-SESAME SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Wasabi Salmon with Miso-Sesame Sauce image

Garnish this spicy salmon dish with edible flowers, such as nasturtiums.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Yield Makes 4 servings

Number Of Ingredients 10

1 1/2 tablespoons red miso paste
1/4 cup soy milk
1 1/2 teaspoons toasted sesame seeds
1 1/2 tablespoons ginger, minced
1 teaspoon cayenne pepper
1/4 cup sake
2 tablespoons tamari
2 tablespoons wasabi paste or powder
4 4-ounce salmon fillets
Fresh edible flowers, rinsed

Steps:

  • In a small bowl, combine miso paste, soy milk, and sesame seeds. Stir until the miso is completely dissolved. Set aside.
  • Combine ginger, cayenne pepper, sake, tamari, and wasabi in a zippered plastic bag; blend well. Add salmon; seal and toss to coat. Marinate for 1 hour.
  • Preheat oven to 400 degrees. Place salmon on a greased baking sheet, discarding marinade. Bake until fish flakes easily with a fork, about 13 minutes.
  • Remove salmon. Transfer to a warm serving plate. Drizzle miso sauce over fillets. Garnish with flowers. Serve warm.

Nutrition Facts : Calories 258 g, Fat 10 g, Fiber 1 g, Protein 28 g

Raistlin Donaho
[email protected]

Wow! This wasabi salmon with miso sesame sauce is amazing. I highly recommend it.


A Aa
[email protected]

This dish is a keeper! I'll definitely be making it again and again.


Shajamal Hossian
[email protected]

I'm so glad I tried this recipe. It's now one of my favorites.


Delilah Harrison
[email protected]

I would definitely make this dish again. It was a hit with my guests.


Treb Wright
[email protected]

This wasabi salmon with miso sesame sauce was a great way to change up my usual salmon routine. It was easy to make and very flavorful.


Admire Kuzwayo
[email protected]

I'm not a big fan of salmon, but I thought this dish was pretty good. The sauce was especially tasty.


Bin Jamaica
[email protected]

This recipe was a bit too complicated for me. I ended up burning the salmon.


Nelly Kafui
[email protected]

The salmon was a bit dry, but the sauce was delicious. I would recommend using a different cooking method for the salmon.


Sarah Stephen
[email protected]

This dish was a bit too spicy for me, but my husband loved it. The salmon was cooked well and the sauce was very flavorful.


Vera Bright
[email protected]

I made this for dinner last night and my family loved it. The salmon was cooked to perfection and the sauce was so flavorful.


Yahya Yishak
[email protected]

5/5 stars! This recipe was easy to follow and the end result was amazing. The salmon was perfectly cooked and the sauce was the perfect balance of sweet and savory.


MD SAIF HASAN
[email protected]

I've made this dish several times now and it's always a hit. The salmon is always moist and flaky, and the sauce is so delicious.


Noah Hamdan
[email protected]

This wasabi salmon with miso sesame sauce was an absolute delight! The fish was cooked perfectly and the sauce was incredibly flavorful. I highly recommend this recipe.