WASABI SALMON WITH BOK CHOY, CABBAGE AND SHITAKES
Steps:
- Preheat oven to 450°. Heat a large rimmed baking sheet for 15 minutes. Meanwhile, mix mayonnaise and wasabi in a small bowl. Stir in half of ginger and half of garlic; set aside. Season fish all over with salt and pepper. Place bok choy, cabbage, and mushrooms in a large bowl. Drizzle with oil and add remaining ginger and garlic. Toss to coat; season with salt and pepper. Scatter vegetables across one side of baking sheet. Arrange salmon on other side. Roast, stirring vegetables occasionally, until salmon is cooked through, 12-15 minutes. Divide vegetables among plates; top with salmon. Serve wasabi mayonnaise alongside.
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Nyachangkouth Tena
[email protected]This dish was easy to make and tasted great! The salmon was flaky and moist, and the vegetables were cooked perfectly. The wasabi sauce was the perfect finishing touch, adding a bit of heat and spice. I would definitely recommend this recipe.
MD KAWSAR UDDIN
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The wasabi sauce was amazing and the salmon was cooked to perfection. I'll definitely be making this again.
D Moreno
[email protected]This wasabi salmon with bok choy, cabbage, and shitakes was a delicious and easy weeknight meal. The salmon was cooked perfectly and the vegetables were crisp-tender. The wasabi sauce was the perfect complement to the salmon, adding a bit of heat and
Demonic Anarch1st
[email protected]This dish was easy to make and tasted great! The salmon was flaky and moist, and the vegetables were cooked perfectly. The wasabi sauce was the perfect finishing touch, adding a bit of heat and spice. I would definitely recommend this recipe.
Christ Valdez
[email protected]I loved this recipe! The salmon was cooked perfectly and the vegetables were delicious. The wasabi sauce was a bit spicy, but it was the perfect complement to the salmon. I will definitely be making this dish again.
Zaniii Don
[email protected]This was a great weeknight meal. It was easy to make and the flavors were delicious. The salmon was cooked perfectly and the vegetables were crisp-tender. The wasabi sauce was a bit spicy, but it was the perfect complement to the salmon. I will defin
Precious Pretty
[email protected]The flavors in this dish were amazing! The salmon was cooked perfectly and the vegetables were crisp-tender. The wasabi sauce was the perfect finishing touch, adding a bit of heat and spice. I will definitely be making this dish again soon.
Dulce Maria De Quesada
[email protected]This dish was easy to make and tasted great! The salmon was flaky and moist, and the vegetables were cooked perfectly. The wasabi sauce was a bit spicy, but it was the perfect complement to the salmon. I would definitely recommend this recipe.
Matson Rudolph
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The wasabi sauce was amazing and the salmon was cooked to perfection. I'll definitely be making this again.
Huang Fu
[email protected]This wasabi salmon with bok choy, cabbage, and shitakes was a delicious and easy weeknight meal. The salmon was cooked perfectly and the vegetables were crisp-tender. The wasabi sauce was the perfect complement to the salmon, adding a bit of heat and