This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven.
Provided by LESLEYB
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.
- Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 15.4 g, Cholesterol 109.6 mg, Fat 50.7 g, Fiber 1.4 g, Protein 35.6 g, SaturatedFat 10 g, Sodium 406 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FNJE VÖÐVA Qalaysiz
qalaysiz-f74@hotmail.fr5 stars! This recipe is a winner!
Xhoni Tafa
x_tafa24@yahoo.comOverall, I thought this dish was pretty good. It was easy to make and the flavors were nice, but it wasn't anything特别.
Bikey Mandal
bm81@yahoo.comI'm not sure what I did wrong, but my sauce turned out really runny. Maybe I didn't use enough mayonnaise?
Robert-Swamp Ghost the Savage Murphy
r.m2@gmail.comThis dish is a great way to use up leftover salmon. I had some grilled salmon that I flaked and used in this recipe, and it turned out great!
Raj Kumar Rawat
rawat.r@hotmail.comI would have liked more wasabi flavor. Next time, I'll add a little extra.
Martin Groenewald
g-m@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Puranman Ji
puranman.j@yahoo.comI used low-sodium soy sauce and it turned out perfect!
Onyekachi John
j84@yahoo.comThe salmon was a bit overcooked for my taste, but the wasabi mayo was delicious.
Tiresha Ram
r-t@hotmail.frThis dish was easy to make and turned out great! I will definitely be making it again.
Haris Raja
hr82@aol.comI'm not a big fan of wasabi, but this recipe was surprisingly good! The mayo mellowed out the heat of the wasabi, and the overall flavor was really well-balanced.
joseph edge
edge-joseph30@hotmail.comThis wasabi mayo salmon was a delightful dish! The salmon was cooked perfectly, and the wasabi mayo added a nice kick of flavor without being overpowering.