WASABI MASHED POTATOES
These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger - soy marinades. The leftovers make great potato pancakes!
Provided by Heather
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Remove papery outer skin of garlic bulb. Rub with olive oil and place on a small baking sheet. Bake in preheated oven for 45 minutes, or until skin can be easily pierced with a fork.
- While garlic is roasting, peel and quarter the potatoes. Place in a large pot and cover with water. Bring to a boil and allow potatoes to simmer until very soft, about 20 minutes. Drain water and mash potatoes with butter until smooth and fluffy.
- Squeeze softened garlic cloves out of skin into pot; in a small bowl, mix wasabi powder with just enough water to form a thick paste. Mash garlic and wasabi paste into potatoes, pour in milk and continue to mash until mixture is light and fluffy; season with salt and pepper to taste and serve hot.
Nutrition Facts : Calories 635 calories, Carbohydrate 81.5 g, Cholesterol 83 mg, Fat 32.3 g, Fiber 7.4 g, Protein 8.2 g, SaturatedFat 19.9 g, Sodium 250.1 mg, Sugar 4.3 g
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Raphael Esezobor
[email protected]I'm not sure about wasabi in mashed potatoes, but I'm willing to give it a try.
Bakir Hossen
[email protected]I can't wait to try these mashed potatoes. They look delicious!
Charlotte Williams
[email protected]This recipe is a keeper! I'll definitely be making these mashed potatoes again.
emily waa23
[email protected]These mashed potatoes are a fun and unique twist on a classic dish.
Md Sagor Molla
[email protected]I was pleasantly surprised by how good these mashed potatoes were. The wasabi flavor was subtle but noticeable.
Rizwan Smi
[email protected]These mashed potatoes are a great way to add some spice to your next meal.
Kirsten Bremer
[email protected]I'm always looking for new and interesting ways to make mashed potatoes. This recipe definitely fits the bill!
Manoj Shreshta
[email protected]These mashed potatoes were easy to make and turned out great! The wasabi flavor was just right.
Mohamad Wazeem
[email protected]I made these mashed potatoes for my family and they loved them! Even my kids, who are picky eaters, enjoyed them.
Ansar Javed
[email protected]These mashed potatoes are so creamy and flavorful. The wasabi adds a nice touch of heat.
Mohammad Rizwan
[email protected]I love wasabi, so I was excited to try these mashed potatoes. They didn't disappoint! The wasabi flavor was perfect.
Kiara-Ann Collins
[email protected]These were the best mashed potatoes I've ever had! The wasabi added just the right amount of spice.
Anneasha Davis
[email protected]The wasabi in these mashed potatoes gives them a unique and delicious flavor. I will definitely be making them again.
Captain_olie
[email protected]I've never been a fan of wasabi, but these mashed potatoes changed my mind. The flavor was subtle and delicious.
yeh dunia
[email protected]These wasabi mashed potatoes were a hit at my last dinner party! The perfect blend of spicy and creamy.