WASABI MASHED POTATOES
Provided by Marian Burros
Categories weekday, side dish
Time 35m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Scrub but do not peel the potatoes, and boil them in just enough water to cover them, until they are tender, 15 to 20 minutes, depending on size.
- When the potatoes are cooked, drain and quarter them, and put through potato masher. Add enough milk to achieve the desired consistency, along with the wasabi powder, salt and pepper, and serve with the turbot.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 1 gram, Carbohydrate 44 grams, Fat 1 gram, Fiber 6 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 189 milligrams, Sugar 5 grams, TransFat 0 grams
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Jula k
[email protected]These mashed potatoes were amazing! I'm definitely going to be making them again and again.
Nasir Khaan
[email protected]I'm not sure what went wrong with my mashed potatoes. They were bland and the wasabi flavor was barely noticeable.
Kenneth Cone
[email protected]These mashed potatoes were a bit of a disappointment. The wasabi flavor was overpowering and the potatoes were too runny.
Kebron Kebron
[email protected]I would definitely make these mashed potatoes again. They were easy to make and they were a big hit with my family and friends.
Saiyyed Rasel ahmed
[email protected]These mashed potatoes were a great side dish for my roasted chicken. The wasabi flavor added a nice touch of spice and the potatoes were creamy and fluffy.
Eva Mimilove
[email protected]I made these mashed potatoes for my family and they loved them! They said they were the best mashed potatoes they've ever had.
Bryan walker
[email protected]These mashed potatoes were a bit too runny for my taste. I think I would have preferred them to be a bit thicker.
aeu
[email protected]I'm not a big fan of mashed potatoes, but these were really good! The wasabi gave them a nice kick and the potatoes were creamy and smooth.
Naresh poudel.
[email protected]These mashed potatoes were a great way to use up leftover mashed potatoes. I added some wasabi, green onions, and bacon, and they were delicious!
Sore Trust
[email protected]I was disappointed with these mashed potatoes. The wasabi flavor was too subtle and the potatoes were bland.
Kartik 444
[email protected]These mashed potatoes were a bit too spicy for my taste. I think I would have preferred a milder wasabi flavor.
Baloch Kings
[email protected]I love wasabi, so I was excited to try this recipe. The potatoes were delicious and the wasabi flavor was perfect. I would definitely recommend this recipe to anyone who loves wasabi.
Angela Hartman
[email protected]These mashed potatoes were a great way to add some spice to my Thanksgiving dinner. They were a big hit with my family and friends.
Mohammad Anas
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy and fluffy, with just the right amount of wasabi flavor.
Mwana Magik
[email protected]These were the best mashed potatoes I've ever had! The wasabi gave them a nice kick and the texture was creamy and smooth. I'll definitely be making these again and again.
Jibonchnra Shill
[email protected]I was a bit hesitant to try these mashed potatoes because I'm not a huge fan of wasabi. But I'm glad I did! The wasabi flavor was subtle and really complemented the potatoes. I'll definitely be making these again.
ESOO KING
[email protected]These wasabi mashed potatoes were a hit at my last dinner party! They had just the right amount of spice and went perfectly with the grilled salmon. I will definitely be making them again.