WASABI MASHED POTATOES
Steps:
- Put peeled and quartered potatoes in a large pot, cover with cold water, and bring to a boil over medium-high heat. Reduce to a simmer and cook until fork tender, about 10 to 15 minutes. Drain and put potatoes in a large mixing bowl. With a handheld mixer on low speed, break up potatoes. Add sour cream, butter, 1/4 cup buttermilk, and 2 teaspoons prepared wasabi and whip potatoes on medium speed. Add more buttermilk until the desired consistency is reached. Season with salt and white pepper, to taste. Garnish with the remaining wasabi and green onions.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #american #asian #japanese #easy #beginner-cook #stove-top #dietary #inexpensive #equipment #presentation #served-hot
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Muscab Cali
[email protected]These mashed potatoes were a fun and different side dish. I'll definitely make them again!
Tanzeela Shakeel
[email protected]I'm always looking for new and interesting ways to make mashed potatoes, and this recipe definitely fits the bill. The wasabi adds a unique flavor that really sets these potatoes apart.
Addisyn Hopper
[email protected]This recipe is a keeper! The wasabi gives the potatoes a nice kick and the addition of green onions and sesame seeds really takes it over the top.
time up
[email protected]Meh. I've had better mashed potatoes.
Esam Genge
[email protected]These potatoes were surprisingly good! I was skeptical at first, but the wasabi flavor was subtle and really complemented the richness of the potatoes. Definitely recommend!
Zubair King
[email protected]Not a fan. The wasabi flavor was overpowering and the potatoes were too mushy.
HASNAIN GAMING YT
[email protected]These mashed potatoes were a little too spicy for my taste, but my husband loved them. I'll probably try them again with less wasabi next time.
Keira Taylor
[email protected]This is a great recipe for a fun and different side dish. Will definitely make it again!
sarahlouise wickens
[email protected]I'm not usually a fan of wasabi, but this recipe changed my mind. The potatoes were creamy and flavorful, with just the right amount of spice.
Shabaz Ali
[email protected]Delicious! Everyone at the table loved this unique take on mashed potatoes.
Raja Kumsa
[email protected]Just tried this recipe and it turned out great! Wasabi flavor really shines through.
maruf hassan
[email protected]These wasabi mashed potatoes were a hit at my dinner party! The perfect balance of spicy and creamy. Will definitely make them again!