WASABI MASHED POTATOES
Make and share this Wasabi Mashed Potatoes recipe from Food.com.
Provided by I Cook Therefore I
Categories Potato
Time 25m
Yield 4-6 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil the potatoes in salted water until tender and drain.
- Whip potatoes with butter, sour cream, dash of salt and wasabi oil, paste, or powder.
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Matthew Tech
[email protected]I love the creamy texture of these potatoes. The wasabi gives them a nice kick, but it's not overpowering.
Michelle Johnson
[email protected]These potatoes were a bit too spicy for me, but I still enjoyed them. I think I'll use less wasabi next time.
Bilal Sambo
[email protected]I've never had wasabi mashed potatoes before, but I'm so glad I tried this recipe. They were amazing!
yyeriim
[email protected]These potatoes were delicious! I will definitely be making them again for my next party.
Itz Scarlett
[email protected]I'm not sure what went wrong, but my potatoes turned out lumpy. I think I overcooked them.
Junior Mtsweni
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more wasabi next time.
maral Ganbaatar
[email protected]I love the unique flavor of these potatoes. They're perfect for a special occasion or a weeknight meal.
Andrea Guzman
[email protected]These potatoes were easy to make and they tasted amazing! I will definitely be making them again.
Chadani Stha
[email protected]I followed the recipe exactly and my potatoes turned out great! They were creamy and flavorful, and the wasabi gave them a nice kick.
Siyam Sorkar
[email protected]These potatoes were a bit too spicy for me, but my husband loved them. He said they were the best mashed potatoes he's ever had.
Nishan Magar
[email protected]I'm not a huge fan of wasabi, but I thought I'd give this recipe a try. I was pleasantly surprised! The wasabi flavor was subtle and didn't overpower the potatoes.
L. Lai
[email protected]I love mashed potatoes and I love wasabi, so I knew I had to try this recipe. I was not disappointed! The potatoes were creamy and fluffy, and the wasabi added a nice spicy flavor.
Sarah Oneill
[email protected]These potatoes were delicious! The wasabi gave them a nice kick and they were really creamy and flavorful.
michael Nwaji
[email protected]I was a bit hesitant to try wasabi in mashed potatoes, but I'm so glad I did! The flavor is amazing and it's the perfect amount of spicy.
Annette White
[email protected]These wasabi mashed potatoes were a hit at my dinner party! Everyone loved the unique and spicy flavor.