WASABI GUACAMOLE WITH PICKLED GINGER
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Steps:
- Mix 1 teaspoon each wasabi powder and water; set aside 15 minutes. Halve and pit 3 avocados; scoop the flesh into a large bowl and mash with a fork. Add the juice of 2 limes, 2 tablespoons chopped pickled ginger plus 1 tablespoon brine from the jar, 1 finely chopped seeded jalapeno, 3 thinly sliced scallions, 3 tablespoons chopped cilantro and 1 teaspoon kosher salt. Add the wasabi mixture and stir to combine. Season with salt. Serve with rice crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Rashdul islam
[email protected]I'm not a big fan of guacamole, but I really enjoyed this recipe. The wasabi and pickled ginger added a nice touch.
WhiteMan Zamani
[email protected]This guacamole is so good! I love the spicy kick from the wasabi and the sweetness from the pickled ginger.
Sangam Gautam
[email protected]I've made this guacamole several times and it's always a hit. I love the unique flavor combination of the wasabi and pickled ginger.
Happy Mon
[email protected]This guacamole is super easy to make and it's always a crowd-pleaser.
Ehimwenma Fred
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've even started making it for my friends and family.
Abidaz013 Abidaz013
[email protected]I followed the recipe exactly and the guacamole turned out great! It was a hit at my party.
Doggylover 38 (Doggy)
[email protected]This guacamole is amazing! The flavors are so well-balanced and the texture is perfect.
Waseem Ali
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food. But I'm glad I did! The wasabi was actually very mild, and the pickled ginger added a nice sweetness. I'll be making this again for sure.
Esther Nyokabi
[email protected]My guests loved this guacamole! The wasabi and pickled ginger flavors were perfectly balanced. I will definitely be making this again.
jay Kiplagat
[email protected]I omitted the cilantro from my guacamole because I'm not a fan. It was delicious!
Mehak Gill
[email protected]This guacamole was a hit! The wasabi gave it a nice kick, and the pickled ginger added a sweet and sour flavor that really complemented the avocado.