WASABI GINGER SAUCE
A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing for salads. From the Cuisinart Electric Fondue Pot cookbook.
Provided by Vicki Butts (lazyme)
Categories Marinades
Time 15m
Number Of Ingredients 12
Steps:
- 1. Place ginger, shallot and garlic in blender jar; cover blender jar. Set on Low; pulse 5 times. Scrape sides of jar; pulse 5 times. Add remaining ingredients in order given. Blend for 20 seconds. Transfer to a resealable container and let stand for 30 minutes before using, to allow flavors to develop.
- 2. Unused portions may be refrigerated for up to a week - stir before using.
- 3. Tip: As a marinade, use about 1 tablespoon of marinade per portion. Meats such as boneless, skinless chicken parts, pork chops, or steaks can be placed in a resealable freezer-weight bag, coated with marinade and frozen. When thawed, they will be fully marinated and ready to cook.
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Nusrat Afrin
a.nusrat82@yahoo.comThis sauce is delicious! I used it as a marinade for salmon and it turned out perfectly. The salmon was moist and flavorful. I'll definitely be using this sauce again.
Nemanja stankovic
ns14@hotmail.comThis sauce is so good! I used it as a dipping sauce for chicken and it was amazing. The sauce is the perfect balance of sweet and sour. I'll definitely be making this again.
Anju Sorkar
anju_sorkar53@gmail.comI was looking for a new dipping sauce for my sushi and this one is perfect! It's the perfect balance of sweet, sour, and spicy. I'll definitely be making this again.
Abu Salman Bahul
ba92@aol.comThis sauce is amazing! It's so easy to make and it tastes delicious. I used it as a dipping sauce for sushi and it was perfect. The sauce is the perfect balance of sweet and sour. I'll definitely be making this again and again.
Grandma and Friends
gf@hotmail.comI love this sauce! It's the perfect addition to any Asian-inspired dish. I've used it as a dipping sauce for sushi, dumplings, and spring rolls. It's also great as a marinade for chicken or fish. I highly recommend this recipe!
Eric Kataya
k_e@yahoo.comThis sauce is delicious! I used it as a marinade for salmon and it turned out perfectly. The salmon was moist and flavorful. I'll definitely be using this sauce again.
Almeershah Ahmed
ahmed_a@hotmail.comThis sauce is so good! I used it as a dipping sauce for chicken and it was amazing. The sauce is the perfect balance of sweet and sour. I'll definitely be making this again.
Laurie Bonjo
laurie@yahoo.comI was looking for a new dipping sauce for my sushi and this one is perfect! It's the perfect balance of sweet, sour, and spicy. I'll definitely be making this again.
Ganesh Xettri
xettri98@yahoo.comThis sauce is amazing! It's so easy to make and it tastes delicious. I used it as a dipping sauce for sushi and it was perfect. The sauce is the perfect balance of sweet and sour. I'll definitely be making this again and again.
MD Nihat
m_nihat65@gmail.comI love this sauce! It's the perfect addition to any Asian-inspired dish. I've used it as a dipping sauce for sushi, dumplings, and spring rolls. It's also great as a marinade for chicken or fish. I highly recommend this recipe!
Lufhuno Masindi
masindi-l54@gmail.comThis sauce is so easy to make and it tastes great! I used it as a dipping sauce for sushi and it was perfect. The sauce is the perfect balance of sweet and sour. I'll definitely be making this again.
Don Mosley
d_m@gmail.comI was skeptical about this sauce at first, but I'm so glad I tried it! It's the perfect combination of sweet, sour, and spicy. I used it as a dipping sauce for tempura and it was amazing. I'll definitely be making this sauce again.
Deine Mudder
d.mudder@yahoo.comThis sauce is delicious! I used it as a marinade for salmon and it turned out perfectly. The salmon was moist and flavorful. I'll definitely be using this sauce again.
David Entwistle
e.david14@hotmail.co.ukI love this sauce! It's so easy to make and it tastes great. I've used it on everything from sushi to chicken to fish. It's always a hit. Thanks for sharing this recipe!
AsrafulasrafulAdl Asrafulasraful
a.asrafulasrafuladl@gmail.comThis wasabi ginger sauce is amazing! It's the perfect balance of sweet, sour, and spicy. I used it as a dipping sauce for sushi and it was a hit with my friends and family. I'll definitely be making this again and again.