WASABI-GINGER CRUSTED SCALLOPS WITH
This is a light, spicy, and sweet Scallop dish perfect for dinner parties. I really love Wasabi and the flavor works well with the tropical fruit salsa.
Provided by Melanie B.
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Stir together all of the salsa ingredients in a large bowl.
- Place 1/4 cup rice in center of 4 plates using a custard cup or any other method of shaping the rice mold.
- Place 1/4 of the salsa mixture around the rice on each plate.
- Mix together ginger, wasabi paste, garlic, olive oil, and salt in another bowl.
- Heat a large saute pan to medium-high heat with some olive oil.
- Dip each flat end of each scallop in the wasabi-ginger mixture and place in the hot saute pan. Sear the scallops for 2 minutes on the first side without moving. Flip over and finish the cooking process for another 1-2 minutes.
- Place 3 scallops on each plate. Drizzle each scallop with a tiny bit of sesame oil to garnish. I also like to garnish with a few sprigs of cilantro in the middle of the rice.
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Michele Cannillo
[email protected]I would recommend this recipe to others.
Eddie Bartus
[email protected]Perfect for a special occasion.
Emmanuel Benjamin
[email protected]Great weeknight meal.
DCS Matty
[email protected]A bit too spicy for my taste.
Khanal Saruu
[email protected]Easy to follow recipe.
Alhassan Jalloh
[email protected]I'll definitely be making this again.
Md Ratan
[email protected]Delicious!
Andiswa Bhengu
[email protected]The scallops were a little bland. I think I'll add more seasoning next time.
Karolyna Cordoba
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the scallops and raved about the crust.
Abid Qureshi
[email protected]The scallops were cooked perfectly and the crust was crispy and flavorful. I loved the combination of wasabi and ginger.
Hashim Mughal
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the results were impressive.
Maria Fuentes
[email protected]The scallops were a bit overcooked, but the crust was amazing. I'll try again and cook them for a shorter amount of time.
Musa Bala
[email protected]Absolutely delicious! The scallops were cooked perfectly and the crust was flavorful and crispy. I will definitely be making this again.