WASABI FLANK STEAK AND MISO-GLAZED POTATOES
Steps:
- 1. Preheat the oven to 450° and preheat a cast-iron grill pan. In a bowl, combine the wasabi and water. Stir in the horseradish and soy sauce. Rub the steak with 1 teaspoon of the oil and season with salt and pepper. Grill the steak over high heat until lightly charred, 5 minutes. Flip the steak and spread the wasabi over the charred side. 2. Transfer the pan to the oven and roast the steak for 10 minutes, until an instant-read thermometer inserted in the thickest part registers 135° for medium-rare; transfer to a cutting board and let rest for 10 minutes. 3. Meanwhile, in a saucepan of boiling water, cook the potatoes for 15 minutes. Drain and let cool, then peel. Wipe out the saucepan. Add the remaining oil and the potatoes and cook over moderate heat, stirring occasionally, until golden, 5 minutes. Combine the miso and mirin; add to the potatoes and cook, stirring, until glazed, about 2 minutes. 4. Thinly slice the steak across the grain and serve with the potatoes and watercress.
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Kaitnotfound
[email protected]This recipe was easy to follow and the results were amazing! The steak was tender and juicy, and the potatoes were crispy and flavorful. The wasabi added a nice kick of heat, and the miso glaze was the perfect finishing touch. I highly recommend this
PAGLA BABA
[email protected]This was my first time making flank steak and it turned out great! The steak was tender and flavorful, and the potatoes were crispy and delicious. The wasabi added a nice subtle heat, and the miso glaze was the perfect finishing touch. I will definit
Ranjit Kumar Sah
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the potatoes are crispy and flavorful. The wasabi adds a nice kick of heat, and the miso glaze is the perfect finishing touch.
ansari Khan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The steak was cooked perfectly and the potatoes were delicious. I would recommend using less wasabi if you don't like spicy food.
Shadonna Washington
[email protected]I made this recipe for my family and they loved it! The steak was tender and flavorful, and the potatoes were crispy and delicious. The wasabi added a nice kick of heat, and the miso glaze was the perfect finishing touch.
Boadu Delove
[email protected]I followed the recipe exactly and the steak turned out tough and the potatoes were bland. I'm not sure what went wrong.
Nur Habib 007
[email protected]This was a great recipe. The steak was cooked perfectly and the potatoes were delicious. The wasabi added a nice kick, and the miso glaze was a great addition. I will definitely be making this again.
D3varsh
[email protected]This recipe was easy to follow and the results were amazing! The steak was tender and juicy, and the potatoes were crispy and flavorful. The wasabi added a nice subtle heat, and the miso glaze was the perfect finishing touch. I highly recommend this
Bethany Kline
[email protected]I'm not a huge fan of wasabi, but I thought this recipe was delicious! The steak was cooked perfectly, and the potatoes were amazing. The miso glaze was a great addition, and it really brought the dish together.
Arif Deyan
[email protected]This wasabi flank steak and miso-glazed potatoes recipe was a hit! The steak was tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The wasabi added a nice kick of heat, and the miso glaze was perfectly balanc