WASABI ENCRUSTED TUNA STEAKS
This game fish will bite 'cha back! I serve this seared tuna garnished with a julienne of leek, carrot, snow peas and mung beans.
Provided by chefbeo71
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the five-spice powder, ginger, sake, rice vinegar, tamari, and sesame oil. Add the tuna steaks and turn to coat; allow to marinate for 30 minutes.
- Combine the crushed wasabi peas and brown sugar. Remove the tuna steaks from the marinade, and press into the pea mixture to coat. Pour the marinade into a small saucepan and bring to a simmer over medium-high heat. Reduce heat to medium, and simmer until the sauce has reduced and thickened, 5 to 10 minutes.
- While the sauce is cooking, sear the tuna in a small amount of oil in a skillet over medium-high heat to desired doneness. Pour sauce over tuna to serve.
Nutrition Facts : Calories 534 calories, Carbohydrate 51.8 g, Cholesterol 68.1 mg, Fat 11.6 g, Fiber 19.3 g, Protein 54.7 g, SaturatedFat 1.8 g, Sodium 403.9 mg, Sugar 10.8 g
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Tristian Jones
[email protected]5 stars! This recipe is amazing. The tuna is so tender and flaky, and the wasabi crust is the perfect balance of spicy and flavorful.
shawaiz ali
[email protected]I'm not a huge fan of wasabi, but this recipe was surprisingly good. The tuna was cooked perfectly and the wasabi crust was just the right amount of spicy.
Subhan Mobils
[email protected]This recipe was a disaster! The tuna was overcooked and the wasabi crust was too spicy. I would not recommend this recipe to anyone.
Jarell Mobley
[email protected]I love the simplicity of this recipe and the bold flavors. The wasabi crust adds a nice kick that really complements the tuna.
Anu Ghale
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The tuna is so flavorful and the wasabi crust is the perfect touch.
Amit Gaming
[email protected]Not bad, but I've had better.
Romaisa khan ali Ali
[email protected]Meh.
arjun poudel
[email protected]This wasabi tuna recipe is a must-try for seafood lovers! The combination of flavors is incredible, and the tuna is cooked to perfection. I highly recommend it!
Fernanda Kos
[email protected]Overall, I thought this recipe was pretty good. The tuna was cooked well, but the wasabi crust was a bit overpowering for me. I would probably try it again with less wasabi next time.
Nwadigo IFEANYI
[email protected]Easy to follow recipe with amazing results! The tuna steaks were cooked to perfection and the wasabi crust added a delightful kick. Will definitely be making this again!
Shawty Hayes
[email protected]The wasabi crust on this tuna was a bit too spicy for my taste, but my partner really enjoyed it. The tuna itself was cooked perfectly and had a nice, flaky texture.
Andrian Clement
[email protected]I've tried many tuna recipes, but this one truly stands out. The combination of wasabi and tuna is simply exquisite. I was hesitant at first, but I'm so glad I gave it a try.
Phodisho Mokgalaka
[email protected]This wasabi-crusted tuna recipe is an absolute game-changer! The flavors are incredibly well-balanced, with the wasabi adding just the right amount of heat and spice. I highly recommend trying this recipe if you're looking for a delicious and unique