WASABI-CRUSTED CHICKEN BREASTS
Steps:
- Combine panko, wasabi powder, salt, and pepper in large shallow dish. Place eggs in pie dish. Dip chicken, 1 breast at a time, in egg, then in panko mixture. Turn to coat completely.
- Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat. Sauté 2 chicken breasts until golden and cooked through, about 3 minutes per side. Transfer to platter. Repeat with remaining oil and chicken.
- Add teriyaki sauce, sake, and chicken broth to skillet; bring to boil, scraping up browned bits. Drizzle sauce over chicken. Sprinkle with sliced green onions and serve.
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George Donkor
[email protected]I'm allergic to wasabi, so I substituted it with horseradish. The chicken was still delicious!
Himic Maxon
[email protected]This recipe is a great way to use up leftover chicken.
Alberto Mercado
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The wasabi crust was delicious and the chicken was cooked perfectly.
Kgan Kgan
[email protected]This dish is perfect for a quick and easy weeknight meal.
Lexseen M
[email protected]This recipe is a keeper! I will definitely be making it again and again.
v3mpare Devil
[email protected]I would have liked the crust to be crispier, but overall the dish was good.
Kylee Bennion
[email protected]The chicken was a bit dry, but the flavor was good.
M. Shahadath Hossain Sadat
[email protected]This dish was a bit too spicy for me, but my husband loved it.
ANILA JOANITAR
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of wasabi. But I'm glad I did because the chicken was amazing! The crust was crispy and flavorful, and the chicken was moist and tender.
Lilly Hapeta
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
Derick Kakamba
[email protected]I love the combination of flavors in this dish. The wasabi adds a nice kick, while the honey and soy sauce balance it out perfectly.
Malik shahbaz Malik shahbaz
[email protected]This wasabi-crusted chicken recipe was a hit with my family! The chicken was moist and flavorful, and the crust was crispy and packed with a delicious wasabi flavor.