WASABI CREAM CHEESE APPETIZER
A spread with the tastes of sushi. For ease, bottled wasabi sauce may be substituted for the powdered wasabi mixture. Ponzu could be substituted for the soy sauce or a combination of half-and-half soy/ponzu sauce.
Provided by gailanng
Categories Spreads
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare wasabi paste, set aside. (Remember bottled wasabi sauce may be substituted).
- Split cream cheese lengthwise into 3 slices.
- Spread the wasabi paste on the 2 cut sides, adding more or less wasabi to your liking.
- Layer the cream cheese slices to reform the brick (like a layer cake).
- After layering the cream cheese, coat the sesame seeds all over the cream cheese.
- Place wasabi cream cheese on a serving plate and pour the soy sauce around the brick.
- Garnish with green onion, ginger slices and extra wasabi, if desired.
- Serve with rice crackers.
Nutrition Facts : Calories 103.5, Fat 9.6, SaturatedFat 4.6, Cholesterol 25, Sodium 475.9, Carbohydrate 2.4, Fiber 0.6, Sugar 0.9, Protein 2.8
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Mireya C.c
[email protected]I've made this appetizer several times and it's always a hit. It's the perfect way to start a party or a special dinner.
Ilesanmi Esther
[email protected]This appetizer is the perfect way to impress your guests. It's easy to make and it looks like you spent a lot of time on it.
Francisca Musinga
[email protected]This appetizer is so easy to make, but it looks like you spent a lot of time on it. It's definitely a show-stopper.
B Mehmeti
[email protected]I made this appetizer for my family and they loved it! It's the perfect appetizer for a special occasion.
Sus Imposter
[email protected]This appetizer is the perfect way to start a party. It's easy to make and it's always a crowd-pleaser.
wahid Afridi
[email protected]I've never been a big fan of wasabi, but this appetizer changed my mind. The cream cheese and wonton wrappers really mellow out the spiciness.
Frank Sherpard
[email protected]This appetizer is the perfect way to impress your guests. It's easy to make and it looks like you spent a lot of time on it.
Md Ovi Sheikh
[email protected]I love the way the wonton wrappers get crispy in the oven. It's the perfect complement to the creamy filling.
jared tom
[email protected]This appetizer is always a crowd-pleaser. It's the perfect combination of spicy and creamy.
Stephanie Harve
[email protected]I made this appetizer for a potluck and it was gone in minutes. Everyone loved it!
Mr Dinesh
[email protected]This was my first time making this appetizer and it turned out great! I followed the recipe exactly and it was perfect.
Shabi Hasni
[email protected]I've made this appetizer several times and it's always a hit. It's the perfect way to start a party or a special dinner.
Sarah Talerico
[email protected]This appetizer is so easy to make, but it looks like you spent a lot of time on it. It's definitely a show-stopper.
Trever Long
[email protected]I love the combination of flavors in this appetizer. The wasabi gives it a nice kick, while the cream cheese and wonton wrappers balance it out.
Bandile Lwandile
[email protected]This is the perfect appetizer for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Sazzad Crush
[email protected]I'm not a big fan of wasabi, but I thought this appetizer was delicious. The cream cheese mellowed out the spiciness of the wasabi perfectly.
Mis Naima
[email protected]This wasabi cream cheese appetizer was a hit at my party! It was so easy to make and everyone loved it.