WASABI COLESLAW
Make and share this Wasabi Coleslaw recipe from Food.com.
Provided by COOKGIRl
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl combine the water and wasabi powder. Mix until a paste forms. Set aside.
- In another small non-reactive bowl whisk together the vinegar and sugar until the sugar dissolves.
- Whisk in the mayonnaise and oil.
- Add the wasabi paste, salt and pepper. Mix well.
- Important: *Allow mixture to stand 10-15 minutes.*.
- In a large salad bowl, combine the cabbage, carrots, scallions and cilantro if using.
- Just before serving the salad, add the dressing and stir well to combine.
- Garnish with a sprinkle of black sesame seeds, if desired.
Nutrition Facts : Calories 164.1, Fat 13.6, SaturatedFat 1.5, Cholesterol 3.4, Sodium 120.5, Carbohydrate 10.9, Fiber 2.4, Sugar 5.9, Protein 1.5
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Hetem Doci
[email protected]This recipe is not worth your time.
Rodrigo Rodriguez
[email protected]I would not make this recipe again.
James Cribbs
[email protected]I followed the recipe exactly and my coleslaw turned out really watery.
Bokamoso Mpetla
[email protected]The coleslaw was a bit too vinegary for my liking.
Baashi Cusmaan
[email protected]I found this recipe to be a bit bland.
Mary Rice
[email protected]This coleslaw is a bit too spicy for my taste.
cynthia chizoba
[email protected]I would definitely recommend this recipe to others.
Inshrah and Famia
[email protected]This is a great recipe for a quick and easy side dish.
Good By
[email protected]I love the unique flavor of this coleslaw.
Lareb Baloch
[email protected]This coleslaw is so refreshing and flavorful.
Alana Tousley
[email protected]This coleslaw is the perfect side dish for a summer barbecue.
Tshiamo MOKOENA
[email protected]I've made this coleslaw for my family several times and they always love it. It's a great way to get them to eat their vegetables!
Caleb Naidoo
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Mihla Mhlongo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of wasabi, but I was pleasantly surprised! The wasabi flavor is very mild and it adds a nice zip to the coleslaw without being overpowering.
Gopal Balaylkoti
[email protected]This is the best coleslaw recipe I've ever tried! The wasabi adds a unique and delicious flavor that really sets it apart from other coleslaws.
Ayidana Christopher
[email protected]I've made this coleslaw several times now and it's always a hit! The dressing is perfectly balanced, with just the right amount of sweetness, tanginess, and spice.
Omar Jeng
[email protected]This wasabi coleslaw is a great addition to any meal! It's light and refreshing, with a bit of a kick from the wasabi. I especially love it as a side dish for grilled fish or chicken.