WASABI BUTTER
A hint of wasabi's mustard-horseradish flavor makes the sweet taste of corn pop. It's just as tasty smeared over cornbread. -Nila Grahl, Gurnee, Illinois
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months.
Nutrition Facts : Calories 104 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 107mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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[email protected]This wasabi butter is delicious and easy to make. It's the perfect addition to any sushi or sashimi platter.
Berhane Tekle
[email protected]This wasabi butter is a great way to add a little spice to your life. I love it on everything from sushi to grilled vegetables.
Bafana Buthelezi
[email protected]This is a great way to add a little bit of heat to your meals. I love it on grilled chicken or fish.
Samson Mulugeta
[email protected]This wasabi butter is delicious! I love the way it spices up my dishes.
Saimone
[email protected]I love this wasabi butter! It's the perfect addition to my sushi rolls.
Abed edo
[email protected]This is the best wasabi butter I've ever had. It's so creamy and flavorful.
NADIM TECH BD
[email protected]This wasabi butter is so easy to make and it tastes amazing! I'll definitely be making it again.
Sahir Prince
[email protected]I love the spicy kick this wasabi butter gives to my dishes.
Scott Tank
[email protected]This wasabi butter is so flavorful! It's the perfect addition to my sushi nights.
TULASA RAI
[email protected]This is a delicious and easy way to spice up your favorite dishes. I love it on grilled salmon or chicken.
M Hunain Essani
[email protected]This wasabi butter is a great way to add a little spice to your meals. It's perfect for sushi, sashimi, or even just spreading on bread.
Stacie Lareau
[email protected]I love this wasabi butter! It's so easy to make and it adds a lot of flavor to my dishes. I've used it on everything from sushi to grilled chicken, and it's always a hit.
Tammy Colbaugh
[email protected]This is the best wasabi butter I've ever had! It's so creamy and flavorful, and the wasabi gives it a nice kick. I used it on some salmon and it was perfect.
Mayega Mark
[email protected]I tried this wasabi butter on some grilled shrimp and it was delicious! The shrimp had a nice smoky flavor and the wasabi butter added a bit of heat and a lot of flavor. I'll definitely be making this again.
Topon Khan
[email protected]This wasabi butter is amazing! I love the spicy kick it gives to my sushi. It's also really easy to make, which is a bonus.