WASABI BLOODY MARY
A different way to add some kick to those Bloody Marys. Don't forget to garnish with a celery stalk or pickled asparagus! Cook time includes chill time.
Provided by Malriah
Categories Beverages
Time 52m
Yield 8 one cup servings
Number Of Ingredients 7
Steps:
- Combine lime juice and wasabi with a whisk, until wasabi dissolves.
- Combine wasabi mixture, veggie juice, Worcestershire sauce, pepper sauce and salt in a pitcher; chill.
- Stir in vodka and serve over ice.
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Y4 Mavier
[email protected]I wasabi bloody mary is a great way to spice up your brunch. The wasabi adds a nice kick that is balanced out by the sweetness of the tomato juice. I also love the addition of the pickled vegetables, which add a nice crunch and acidity. This is a gre
faith duncan
[email protected]This wasabi bloody mary is the perfect drink for a spicy brunch. The wasabi adds a nice kick that wakes you up in the morning. I also love the addition of the pickled vegetables, which add a nice crunch and acidity. This is a great recipe for anyone
adham hussein
[email protected]I made this wasabi bloody mary for my friends for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the spice level was just right. I will definitely be making this again.
Billah Masum
[email protected]This wasabi bloody mary is a great way to spice up your brunch. The wasabi adds a nice kick that is balanced out by the sweetness of the tomato juice. I also love the addition of the pickled vegetables, which add a nice crunch and acidity. This is a
GAMING_ KOWSHIK
[email protected]I was a bit hesitant to try this wasabi bloody mary because I'm not a big fan of spicy drinks. However, I was pleasantly surprised by how much I enjoyed it! The spice from the wasabi was subtle and didn't overpower the other flavors in the drink. I a
Munu Chaudhary
[email protected]This wasabi bloody mary is the perfect drink for a spicy brunch. The wasabi adds a nice kick that wakes you up in the morning. I also love the addition of the pickled vegetables, which add a nice crunch and acidity. This is a great recipe for anyone
Md Atikulislam
[email protected]I made this wasabi bloody mary for my friends for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the spice level was just right. I will definitely be making this again.
mashud parvez
[email protected]This wasabi bloody mary is a great way to spice up your brunch. The wasabi adds a nice kick that is balanced out by the sweetness of the tomato juice. I also love the addition of the pickled vegetables, which add a nice crunch and acidity. This is a
Lyla Y
[email protected]I was a bit hesitant to try this wasabi bloody mary because I'm not a big fan of spicy drinks. However, I was pleasantly surprised by how much I enjoyed it! The spice from the wasabi was subtle and didn't overpower the other flavors in the drink. I a
Keagile Mabolawa
[email protected]This wasabi bloody mary is the perfect drink for a spicy brunch. The wasabi adds a nice kick that wakes you up in the morning. I also love the addition of the pickled vegetables, which add a nice crunch and acidity. This is a great recipe for anyone
Sandile Norai
[email protected]I made this wasabi bloody mary for my friends for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the spice level was just right. I will definitely be making this again.
Suman Shivan shiv Prasad
[email protected]This wasabi bloody mary is a great way to spice up your brunch. The wasabi adds a nice kick that is balanced out by the sweetness of the tomato juice. I also love the addition of the pickled vegetables, which add a nice crunch and acidity. This is a
Joseph Arthur
[email protected]I was a bit hesitant to try this wasabi bloody mary because I'm not a big fan of spicy drinks. However, I was pleasantly surprised by how much I enjoyed it! The spice from the wasabi was subtle and didn't overpower the other flavors in the drink. I a
Siphamamdla Ngodwane
[email protected]This wasabi bloody mary is the perfect drink for a spicy brunch. The wasabi adds a nice kick that wakes you up in the morning. I also love the addition of the pickled vegetables, which add a nice crunch and acidity. This is a great recipe for anyone
Agnes Gichuki
[email protected]I made this wasabi bloody mary for my friends for brunch last weekend and it was a huge hit! Everyone loved the unique flavor and the spice level was just right. I will definitely be making this again.
Giri P
[email protected]I've always been a fan of bloody marys, but this wasabi version is next level! The spice from the wasabi is perfect, and it pairs so well with the tangy tomato juice. I also love the addition of the pickled vegetables, which add a nice crunch and aci
Aklb aklb
[email protected]This wasabi bloody mary is a fun and flavorful twist on the classic cocktail. The wasabi adds a nice spicy kick that is balanced out by the sweetness of the tomato juice. I also love the addition of the pickled asparagus and green beans, which add a