WASABI BEEF FAJITAS
Beef fajitas get an Eastern spin with gingerroot, sesame oil and wasabi, a type of Japanese horseradish. You can find it in the Asian section at your supermarket. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix cornstarch, soy sauce, wasabi, ginger and garlic until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 4-6 minutes or until no longer pink. Remove from pan., Stir-fry green onions and red pepper in remaining oil 2-3 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with tortillas and coleslaw mix.
Nutrition Facts : Calories 287 calories, Fat 9g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 507mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
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Michael Howells
[email protected]The wasabi marinade was too spicy for me. I think I'll try a different recipe next time.
Saniya Kapil
[email protected]I would have liked the fajitas to be a bit more flavorful. Maybe I'll add some extra spices next time.
Angelina Palone
[email protected]These fajitas are a bit spicy, but they're so addictive. I can't stop eating them!
Md Tuhed
[email protected]I've never had wasabi fajitas before, but I'm so glad I tried this recipe. They're delicious!
Damarys Tino
[email protected]I made this recipe for a party and everyone loved it. It's a great dish to serve for a crowd.
Simson Alcock
[email protected]This recipe is a keeper! I'll definitely be making it again.
Arafat Juwel
[email protected]I'm not a huge fan of wasabi, but I really enjoyed these fajitas. The marinade was flavorful and the beef was cooked perfectly.
The Technical Tricks
[email protected]These fajitas are a great way to change up your usual taco night routine.
M Re kab Ahmed
[email protected]I wasn't sure how the wasabi would taste in this dish, but I was pleasantly surprised. It added a subtle heat that was really nice.
Sorjoy Gosh
[email protected]I would definitely recommend this recipe to anyone who loves fajitas.
Narjis Batool
[email protected]The wasabi marinade is a bit spicy, but it's not overpowering. It gives the beef a nice kick.
Hiba Army
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Steve Ikanga
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal.
MD Monirul
[email protected]I love the combination of flavors in this recipe. The wasabi and lime complement each other perfectly.
MD Monjil
[email protected]These fajitas were a hit with my family! The wasabi marinade gave the beef a delicious and unique flavor.