WASABI AND LIME AIOLI
From the Closet Cooking Blog. This would be so good on many things! Salmon, turkey burgers, fried calamari...
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 1/4 cup
Number Of Ingredients 3
Steps:
- Mix everything together well.
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Jamie Clarke
[email protected]Meh.
Clare Rogan
[email protected]This aioli is amazing! It's so creamy and flavorful, and the wasabi and lime give it a perfect kick. I've used it as a dipping sauce for shrimp, chicken, and vegetables, and it's always a hit.
Jeffered
[email protected]This aioli is delicious and easy to make. I love the spicy kick from the wasabi and the tangy flavor from the lime. It's the perfect dipping sauce for sushi, shrimp, or chicken.
Felicita Delvalle
[email protected]This aioli is a great way to add a little something extra to your favorite dishes. It's perfect for dipping shrimp, chicken, or vegetables. I also love it as a spread on sandwiches and wraps.
Naeem Jutt
[email protected]I was pleasantly surprised by this aioli. I'm not usually a fan of wasabi, but the lime mellows it out perfectly. It's a delicious and versatile sauce that I'll definitely be making again.
Zandiles Sithole
[email protected]This aioli is a great way to add a little spice to your favorite dishes. I love it on sushi, shrimp, and chicken. It's also great as a dipping sauce for vegetables.
Gaël Temanga
[email protected]I made this aioli last night and it was a hit! Everyone loved the unique flavor of the wasabi and lime. It was the perfect dipping sauce for our shrimp tempura.
Kgosiame Papiki
[email protected]This aioli is so good! I love the spicy kick from the wasabi and the tangy flavor from the lime. It's the perfect dipping sauce for sushi, shrimp, or chicken.
Sherri K
[email protected]This aioli is delicious and easy to make. I love the combination of wasabi and lime. It's the perfect dipping sauce for shrimp, chicken, and vegetables.
Nomvula Maduma
[email protected]This aioli is amazing! It's so creamy and flavorful, and the wasabi and lime give it a perfect kick. I've used it as a dipping sauce for shrimp, chicken, and vegetables, and it's always a hit.
Brianna Nichol
[email protected]This aioli is delicious! The wasabi and lime give it a unique flavor that I love. I've used it as a dipping sauce for shrimp and vegetables, and it's been a hit every time.
Safe Nomad
[email protected]I love this aioli! It's so easy to make and always a crowd-pleaser. I've used it as a dipping sauce for shrimp, chicken, and vegetables, and it's always a hit.
Vonda Williamson
[email protected]This aioli is the perfect addition to any sushi spread. It's creamy, flavorful, and has just the right amount of spice. I highly recommend it!
Kiran Rajpoot
[email protected]This aioli is easy to make and so versatile. I've used it as a dipping sauce for shrimp, fish, and chicken. I've also used it as a spread on sandwiches and wraps. It's always a hit!
Robert Cabias
[email protected]I was a bit hesitant to try this aioli because I'm not a huge fan of wasabi. But I'm so glad I did! The lime mellows out the wasabi perfectly, and the result is a delicious, creamy sauce that's perfect for dipping or spreading.
Sharaz Shahzad
[email protected]This aioli is amazing! I love the combination of wasabi and lime. It's the perfect balance of spicy and tangy. I've used it on everything from sushi to chicken wings, and it's always delicious.
JEMIL ROHAN
[email protected]I've made this aioli twice now, and it's always a winner. It's so creamy and flavorful, and the wasabi and lime give it a nice kick. I've used it as a dipping sauce for shrimp, chicken, and vegetables, and it's always a hit.
Wahab Memon
[email protected]This wasabi and lime aioli was a hit at my last party! It's so easy to make and has a delicious, unique flavor that everyone loved. I served it with shrimp and vegetable tempura, and it was the perfect complement to the crispy, flavorful tempura.