WASABI AND GREEN ONION MASHED POTATOES
Steps:
- Bring potatoes to boil in a large pot of water. Reduce heat to medium; cook until tender about 17 minutes. Bring cream, butter, and wasabi paste to a simmer in small saucepan over medium heat, stirring until butter melts. Season with salt and pepper. Keep hot. Heat oil in small skillet over medium heat. add green onions and saute until wilted about 3 minutes. Set aside. Using potato masher, mash potatoes. Stir in hot cream mixture. Season with salt and pepper. Stir in green onions.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #spicy #taste-mood
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Hriday Hassan
[email protected]These mashed potatoes were easy to make and turned out perfect. I'll definitely be making them again and again.
Omeokachie Barry
[email protected]I've never had mashed potatoes like this before! The wasabi and green onion gave them a unique and delicious flavor.
Stephenie kelly
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
gemma cornwell
[email protected]I made these mashed potatoes for my family and they all loved them. Even my picky kids ate them up!
Bulega Gideon
[email protected]Overall, I thought this dish was pretty good. The potatoes were fluffy and the flavors were well-balanced.
Muhammad Nuur
[email protected]These mashed potatoes were a little too spicy for my taste, but I think that's because I used too much wasabi. Next time I'll use less.
Amem Gabriel
[email protected]I wasn't sure how I would feel about wasabi in mashed potatoes, but I was pleasantly surprised. It added a nice depth of flavor.
Shosho Lekopa
[email protected]The combination of flavors in this dish was amazing! The wasabi and green onion really complemented each other.
Johns Johns
[email protected]These potatoes were easy to make and turned out perfect. I'll definitely be making them again.
Garrett Clay
[email protected]I've never tried wasabi in mashed potatoes before, but I'm glad I did! It gave the dish a nice kick without being too spicy.
SK Nur Amin Chowdhury
[email protected]These mashed potatoes were a hit at my dinner party! The wasabi and green onion added a unique and delicious flavor that everyone loved.