WASABI AIOLI SAUCE STEVE RAICHLEN
Steps:
- 1. Place the wasabi in a nonreactive mixing bowl. Add 1 tablespoon of cold water and stir to form a thick paste. Let sit for 5 minutes. 2. Add the mayonnaise, sour cream, lemon juice, and soy sauce, and whisk to mix. The mixture should be thick but pourable. If necessary, thin with a little more water. The Wasabi Cream Sauce tastes best when it is freshly made.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bc Bijay
b@yahoo.comI love this sauce!
Younus Kabeesha
ky@yahoo.comThis sauce is amazing!
Nada Fathy
f@yahoo.comI made this sauce last night and it was a hit!
Mohiz king
m_k@yahoo.comThis sauce is delicious!
Sheikh Bro
s@gmail.comI love this sauce! It's so easy to make and it adds a delicious flavor to any dish.
Enter World
w74@gmail.comThis sauce is amazing! It's the perfect blend of spicy and creamy.
Nankya Madinah
n-madinah31@hotmail.comI've made this sauce several times now and it's always a winner. It's so versatile and it goes well with so many different dishes.
Darasimi Ogun
darasimi-o46@yahoo.comThis sauce is delicious! I used it on my sushi last night and it was the perfect complement. It's not too spicy, but it has just the right amount of kick to it.
Peggy Napier
peggynapier@yahoo.comI made this sauce last night and it was a hit! My guests loved it. It's so easy to make and it adds a delicious flavor to any dish.
Suaznne milce
s-milce@gmail.comThis wasabi aioli sauce is amazing! It's the perfect blend of spicy and creamy, and it goes great with everything from sushi to grilled chicken. I will definitely be making this again and again.