WASABI AIOLI
Once you taste steamed shrimp dipped in this you may never use cocktail sauce again. Especially good with fried calamari.
Provided by Sherri Dodsworth
Categories Low Protein
Time 5m
Yield 1 Cup
Number Of Ingredients 3
Steps:
- Stir all ingredients together and serve.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #appetizers #easy #no-cook #dietary #low-in-something #number-of-servings #3-steps-or-less #technique
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Oussama Ben Satrat
[email protected]I followed the recipe exactly and it turned out great! My friends loved it.
Oribhabor stephanie
[email protected]Meh, I've had better.
Nathan Dipboye
[email protected]This wasabi aioli is a game-changer! I'll never go back to regular aioli again.
Sizwe Mdondo
[email protected]Thanks for sharing this recipe!
Sofonyas Getu
[email protected]I would definitely recommend this recipe to anyone who loves wasabi.
Talha Gujjar
[email protected]Overall, this is a great recipe for a quick and easy wasabi aioli. It's perfect for any occasion.
hanif ibrahim
[email protected]I found that the aioli was a bit too runny for my taste. I had to add some extra mayonnaise to thicken it up.
Habibullah Samani
[email protected]This aioli is also great on sandwiches and burgers. It adds a nice flavor without being too overpowering.
Ali Sied
[email protected]I used this aioli as a dipping sauce for tempura. It was delicious!
Suhail Khan
[email protected]I'm not a huge fan of wasabi, but this aioli was surprisingly mild. It had just the right amount of heat.
Eros Trade
[email protected]This recipe is so easy to follow. I was able to whip up a batch of aioli in no time.
makombe jacob21
[email protected]I love the spicy kick of this aioli. It's the perfect complement to sushi or sashimi.
shohana khan
[email protected]This wasabi aioli was a hit at my last party!