WASABI AHI TUNA TARTARE
An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.
Provided by Angela Bull Radoff
Categories Appetizers and Snacks Seafood
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
- To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.
Nutrition Facts : Calories 297.9 calories, Carbohydrate 9.6 g, Cholesterol 51 mg, Fat 15.4 g, Fiber 1 g, Protein 27.5 g, SaturatedFat 2.6 g, Sodium 272.1 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oladipupo Kehinde
[email protected]This is a great recipe for a light and refreshing appetizer.
mdabu sanim
[email protected]I've made this recipe several times and it's always perfect. The tuna is always fresh and flavorful, and the combination of flavors is perfect.
Nordin Yamaha
[email protected]This is my favorite tuna tartare recipe. It's so flavorful and easy to make.
Parbes Ahmed
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Lokesh Bhatt
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Andrea Romero
[email protected]I love this recipe! The tuna is always fresh and flavorful, and the combination of flavors is perfect. I usually serve it with crackers or crostini.
dennis mureithi
[email protected]This wasabi ahi tuna tartare is a delicious and easy-to-make appetizer. The tuna is fresh and flavorful, and the combination of flavors is perfect. I highly recommend this recipe.
justine aj
[email protected]This is a great recipe for a light and refreshing appetizer.
fazl khan
[email protected]I've made this recipe several times and it's always perfect. The tuna is always fresh and flavorful, and the combination of flavors is perfect.
ALBATROSS
[email protected]This is my favorite tuna tartare recipe. It's so flavorful and easy to make.
Ovi Biswas
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Prabek Limbu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
joy joynwaka13
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with crackers or crostini.
Denis Wejuli
[email protected]This was my first time making tuna tartare, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Md Rajuislam
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tuna is always fresh and flavorful, and the combination of flavors in the tartare is perfect.
Kenny Grady
[email protected]This wasabi ahi tuna tartare was a hit at my party! The flavors were amazing, and the presentation was beautiful. I will definitely be making this again.