WARREN'S OATMEAL JAM SQUARES
At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at our assisted living home. -Warren Patrick, Townshend, Vermont
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 squares.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, mix melted butter and vanilla; add to oat mixture, stirring until crumbly. Reserve 1 cup mixture for topping., Press remaining mixture onto bottom of a greased 9-in. square baking pan. Spread jam over top to within 1/2 in. of edges. Add crushed graham crackers to reserved topping; sprinkle over jam., Bake 25-30 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into squares.
Nutrition Facts : Calories 220 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 161mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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Tara Bhujel
[email protected]I love that these squares can be made with any type of jam. I've tried them with strawberry, raspberry, and blueberry jam, and they're all delicious.
Art Killua
[email protected]These squares are the perfect balance of sweet and tart. The oats give them a nice chewy texture, and the jam filling is perfectly tangy.
Trinity Catchings
[email protected]I'm always looking for new and easy dessert recipes, and these oatmeal jam squares definitely fit the bill. They're quick and easy to make, and they're always a hit with my family and friends.
MD SUMAN Mia
[email protected]These squares are also a great way to use up leftover jam. I always have a jar or two in my fridge, so it's nice to have a recipe that uses them up.
Touileb Abderrahim
[email protected]I love that these squares can be made ahead of time. It makes them perfect for busy weeknights.
chriss angel
[email protected]These oatmeal jam squares are the perfect treat for a cold winter day. They're warm, comforting, and absolutely delicious.
Amos eshetu Wendishu
[email protected]These squares were a total flop. The dough was too dry and the jam filling leaked out everywhere. I won't be making these again.
autumn schuman
[email protected]I'm not sure what went wrong, but my oatmeal jam squares turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Joseph Phillip
[email protected]These squares were a bit too sweet for my taste, but my kids loved them. They're also really easy to make, which is a plus.
raymond sye
[email protected]I thought these oatmeal jam squares were just okay. The texture was a bit dry for my taste and the flavor was a bit bland.
M Main
[email protected]These squares are delicious! The oats give them a nice chewy texture, and the jam filling is sweet and flavorful. The streusel topping is the perfect finishing touch.
Nyla Dad
[email protected]I've made these oatmeal jam squares several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
Alex Kosygin
[email protected]These oatmeal jam squares were a hit with my family! They loved the combination of the sweet jam and the crunchy streusel topping. They're also really easy to make, which is a bonus.
omeer afridi
[email protected]I'm not usually a fan of oatmeal, but these squares changed my mind. They're so soft and chewy, with just the right amount of sweetness. The jam filling is tangy and flavorful, and the streusel topping is the perfect finishing touch.
Angie Acquaye
[email protected]Wow! These oatmeal jam squares are a game-changer. They're incredibly moist and flavorful, with the perfect balance of sweetness and tartness. The streusel topping adds an extra layer of texture and flavor that makes them irresistible.
Carrie Chase
[email protected]These oatmeal jam squares were an absolute delight! They were so easy to make and turned out perfectly golden and delicious. The combination of the oats, jam, and streusel topping was heavenly.