WARMING ITALIAN SAUSAGE AND TORTELLINI SOUP
This is a wonderfully filling soup that is a complete meal in one dish. If you use full fat italian sausage, you will need to drain the fat before adding the liquid ingredients or skim the fat from the soup as it simmers. This recipe is very suitable for Weight Watchers if you use very lean sausage and go easy on the tortellini.
Provided by Shuzbud
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the sausage for 5 minutes over a medium heat, mashing it up with a spatula (if using very lean sausage you may need to add a little cooking spray).
- Add the onion and garlic and continue to cook for a further 3 minutes.
- Add the red wine and cook for a further 2 minutes.
- Add the beef stock, carrots, zucchini, basil and chopped tomatoes. Reduce the heat and simmer, loosely covered, for 30 minutes.
- Add the tortellini and cook for a further 2-5 minutes, until the tortellini is cooked but not overdone.
- Remove from the heat and serve, topped with freshly shaved parmesan cheese if desired.
Nutrition Facts : Calories 708.4, Fat 36.7, SaturatedFat 13.7, Cholesterol 94.5, Sodium 1843.5, Carbohydrate 52.8, Fiber 5.1, Sugar 9.8, Protein 34.1
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Sawari Rai
[email protected]This soup is a winner! It's easy to make, delicious, and perfect for a cold night.
Eden Mandisodza
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it.
Shane Oldham
[email protected]I love the combination of flavors in this soup. The sausage and tortellini are a perfect match.
Brad Dutton130
[email protected]This soup is so easy to make and it's absolutely delicious. I will definitely be making it again and again.
sun flower
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand.
Gege Ogochukwu
[email protected]This soup is the perfect soup for a winter day. It's hearty, flavorful, and comforting.
Shay Francis
[email protected]I added some kale to this soup and it was delicious. It made the soup even more nutritious.
Lukwago Santos
[email protected]This soup is a great way to use up leftover Italian sausage. It's also a great meal to make on a cold night.
Bonno Gaofose
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor.
Zamashengu Tshabalala
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I will definitely be making it again.
LLOYD LLOYD
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Josh Latham
[email protected]The flavors in this soup were incredible. The sausage and tortellini were cooked perfectly, and the broth was rich and flavorful. I would highly recommend this recipe.
Heidi Kember
[email protected]This soup was easy to make and tasted amazing. I will definitely be making it again.
Jacob Turnbeaugh
[email protected]I loved the addition of the tortellini to this soup. It made it so much more filling and satisfying.
ALEXA JUDAN
[email protected]This soup was a hit with my family! The Italian sausage and tortellini were a delicious combination, and the broth was flavorful and comforting. I will definitely be making this soup again.