WARMED SPICED OLIVES
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Provided by Anna Stockwell
Categories Party Appetizer Olive Anniversary Cocktail Party Hors D'Oeuvre Picnic Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Toast fennel seeds in a large skillet over medium heat, stirring occasionally, until fragrant, about 3 minutes. Add lemon zest, bay leaves, olives, oil, and Aleppo pepper and cook, stirring, until just warmed through, about 3 minutes. Transfer to a serving bowl and serve warm.
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Abubakar Idreex
[email protected]Thank you for sharing this recipe!
Deoleen Mwaruta
[email protected]I will definitely be making these olives again.
Ayide Maro
[email protected]These olives are delicious! I love the combination of spices.
Mahafuzur Rahman
[email protected]I'm so glad I found this recipe. These olives are now my go-to snack.
MysticTalen
[email protected]These olives are a great way to add some flavor to your next party or gathering.
Collins Jalla
[email protected]I love the way these olives taste. The spices really make them something special.
aminat olaide
[email protected]These olives are the perfect appetizer. They're easy to make and they're always a crowd-pleaser.
Oluwatosin Okeoghene
[email protected]I made these olives for a party and they were a huge hit! Everyone loved them.
Laana
[email protected]These olives are so easy to make and they're so delicious! I love the way the spices warm up the flavor of the olives.
Bryce Sandoval
[email protected]I'm not a big fan of olives, but I loved these! The spices really mellowed out the flavor of the olives. I will definitely be making these again.
BEANS
[email protected]This is a great recipe for using up leftover olives. I had a jar of olives that was about to go bad, so I decided to try this recipe. The olives turned out great! They're now my new favorite snack.
Rukeya Wentzel
[email protected]I love the combination of spices in this recipe. The olives are savory, sweet, and slightly spicy. They're perfect for snacking on or serving as an appetizer.
Israel Bowman
[email protected]These olives were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.