WARMED CINNAMON APPLES & CARAMEL CIDER SAUCE
Make and share this Warmed Cinnamon Apples & Caramel Cider Sauce recipe from Food.com.
Provided by Baby Kato
Categories Dessert
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Peel the skin from the top third of each apple.
- With a melon baller or a paring knife core the apples, leaving the bottom intact so that it can hold the delicious filling.
- In a bowl combine the pecans, raisins, sugar, butter, orange rind, flour and cinnamon, blend well.
- Gently stuff the apples with the mixture.
- Place the filled apples upright in a small baking dish and pour the apple cider over top of the apples.
- Cover with tin foil and bake for 45 minutes.
- Remove the apples from the oven, (keep them covered) drain the cider, into a small pot and cook over medium heat for 5 minutes, set aside until needed.
- In a small pan, on medium, heat the sugar and orange juice until sugar dissolves.
- Bring to a boil and simmer for 5 minutes or until sugar has turned a golden color.
- Carefully pour the reserved apple cider into the orange sugar mixture. It will bubble and spit, once it has stopped then slowly stir to blend together.
- When ready to serve pour sauce over the apples and enjoy.
Nutrition Facts : Calories 340.9, Fat 11, SaturatedFat 4.1, Cholesterol 15.3, Sodium 17.4, Carbohydrate 64.2, Fiber 4.7, Sugar 55.4, Protein 1.5
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kabita basnet
k_basnet67@hotmail.frThese apples were a disappointment. They were bland and the caramel cider sauce was too sweet.
Gulsher Raja
g18@hotmail.frI made these apples for my kids and they loved them! They're a great healthy snack.
Xenith N.K
x_n@aol.comThis recipe was easy to follow and the apples turned out great! I served them with vanilla ice cream and they were a hit.
Shoraim Reco
s_reco@aol.comThese apples were a bit too tart for my taste, but I think that's just because I used Granny Smith apples. I'll try using a sweeter variety next time.
Abdul ghafoor ghafoor
abdul-g@gmail.comI'm not a huge fan of apples, but I really enjoyed these. The caramel cider sauce is what really made them special.
Jae Scott
j_scott46@yahoo.comThis recipe is a keeper! I will definitely be making it again.
exploring the Amazing Pakistan
t-exploring15@gmail.comThese apples were delicious! I used Granny Smith apples and they held their shape really well. The caramel cider sauce was also very good.
Sagor Khan
s70@yahoo.comI followed the recipe exactly and the apples turned out mushy. I'm not sure what went wrong.
Jeff Tapley
j27@hotmail.comMeh.
John Bracamontes
j.b56@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The apples are always tender and flavorful, and the caramel cider sauce is the perfect finishing touch.
Courtney Malcolm
malcolmc67@hotmail.comThese apples were so easy to make and they turned out perfect! The caramel cider sauce is amazing.
RJ Friends club Owner by M FARID HOSSEN RJ
rj36@hotmail.comThis recipe was a bit too sweet for my taste, but I think that's just a personal preference. The apples were still very good and the caramel cider sauce was delicious.
Abdullah Al Kafi
a_k11@yahoo.comI made these apples for a potluck and they were a huge success! Everyone loved them.
Khair Tofan
khair@gmail.comThese cinnamon apples were a hit at my Thanksgiving dinner! They were so easy to make and the caramel cider sauce was the perfect finishing touch. I will definitely be making this again.